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Child Care in Practice Volume 25, 2019 - Issue 3
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Articles

Introducing Complementary Foods to Infants: Does Age Really Matter? A Look at Feeding Practices in Two European Communities: British and Italian

Cristina CostantiniDepartment of Psychology, Oxford Brookes University, Oxford, UK;Department of Psychology, University of Portsmouth, Portsmouth, UKCorrespondence[email protected]
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Gillian HarrisSchool of Psychology, University of Birmingham, Birmingham, UKView further author information
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Vasudevi ReddyDepartment of Psychology, University of Portsmouth, Portsmouth, UKView further author information
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Lucy AkehurstDepartment of Psychology, University of Portsmouth, Portsmouth, UKView further author information
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Alessandra FasuloDepartment of Psychology, University of Portsmouth, Portsmouth, UKView further author information
Pages 326-341 | Published online: 29 Jan 2018

Citations (8)

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Read on this site (1)

Sophie Watson, Cristina Costantini & Miriam E. Clegg. (2020) The Role of Complementary Feeding Methods on Early Eating Behaviors and Food Neophobia in Toddlers. Child Care in Practice 26:1, pages 94-106.
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Articles from other publishers (7)

Kelsey L. Thompson, Jamie L. Conklin & Suzanne Thoyre. (2023) Parental Decision-Making Around Introducing Complementary Foods: An Integrative Review. Journal of Family Nursing 29:4, pages 348-367.
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Asmita Mudholkar, Larissa Korostenski, Dianne Blackwell & Alison E. Lane. (2022) Factors associated with the early emergence of atypical feeding behaviours in infants and young children: A scoping review. Child: Care, Health and Development 49:1, pages 1-19.
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Cristina Costantini, Anna Joyce & Yolanda Britez. (2021) Breastfeeding Experiences During the COVID-19 Lockdown in the United Kingdom: An Exploratory Study Into Maternal Opinions and Emotional States. Journal of Human Lactation 37:4, pages 649-662.
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Elsa Addessi, Amy T. Galloway, Twila Wingrove, Hadley Brochu, Arianna Pierantozzi, Francesca Bellagamba & Claire V. Farrow. (2021) Baby-led weaning in Italy and potential implications for infant development. Appetite 164, pages 105286.
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Stephen M. Borowitz. (2021) First Bites—Why, When, and What Solid Foods to Feed Infants. Frontiers in Pediatrics 9.
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Michelle Klerks, Sergio Roman, Maria Jose Bernal, Juan Francisco Haro-Vicente & Luis Manuel Sanchez-Siles. (2021) Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study. International Journal of Environmental Research and Public Health 18:4, pages 1982.
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C. Proserpio, V.L. Almli, P. Sandvik, M. Sandell, L. Methven, M. Wallner, H. Jilani, G.G. Zeinstra, B. Alfaro & M. Laureati. (2020) Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference 81, pages 103861.
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