Citations (9)
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Ljerka Prester. (2011) Biogenic amines in fish, fish products and shellfish: a review. Food Additives & Contaminants: Part A 28:11, pages 1547-1560.
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Jeanne Drisko, Bette Bischoff, Matthew Hall & Richard McCallum. (2006) Treating Irritable Bowel Syndrome with a Food Elimination Diet Followed by Food Challenge and Probiotics. Journal of the American College of Nutrition 25:6, pages 514-522.
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Articles from other publishers (7)
Fabiana Zingone, Luisa Bertin, Daria Maniero, Michela Palo, Greta Lorenzon, Brigida Barberio, Carolina Ciacci & Edoardo Vincenzo Savarino. (2023) Myths and Facts about Food Intolerance: A Narrative Review. Nutrients 15:23, pages 4969.
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Ying Zhao, Xiaoyan Zhang, Hengxi Jin, Lu Chen, Jiang Ji & Zhongwei Zhang. (2022) Histamine Intolerance—A Kind of Pseudoallergic Reaction. Biomolecules 12:3, pages 454.
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Sònia Sánchez-Pérez, Oriol Comas-Basté, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla & M. Carmen Vidal-Carou. (2021) Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?. Nutrients 13:5, pages 1395.
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Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, Mariluz Latorre-Moratalla & María del Carmen Vidal-Carou. (2020) Histamine Intolerance: The Current State of the Art. Biomolecules 10:8, pages 1181.
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S. Lefèvre, C. Astier & G. Kanny. (2017) Intolérance à l’histamine ou fausses allergies alimentaires de mécanisme histaminique. Revue Française d'Allergologie 57:1, pages 24-34.
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Isabel J. Skypala, M. Williams, L. Reeves, R. Meyer & C. Venter. (2015) Sensitivity to food additives, vaso‐active amines and salicylates: a review of the evidence. Clinical and Translational Allergy 5:1, pages 34.
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Ljerka Prester, Tatjana Orct, Jelena Macan, Jelena Vukušić & Dubravka Kipčić. (2010) Determination of Biogenic Amines and Endotoxin in Squid, Musky Octopus, Norway Lobster, and Mussel Stored at Room Temperature. Archives of Industrial Hygiene and Toxicology 61:4, pages 389-397.
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