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Journal of Nutritional & Environmental Medicine Volume 12, 2002 - Issue 4
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Research Article

The Adverse Effect of a High Energy Dense Diet on Cardiac Tissue

E. L. B. Novelli Department of Chemistry and Biochemistry, Instituto de Biociencias, Universidade Estadual Paulista;
,
A. A. H. Fernandes Dr Department of Chemistry and Biochemistry, Instituto de Biociencias, Universidade Estadual Paulista;
,
K. E. Campos Faculty of Medicine, Universidade Estadual Paulista, UNESP, Botucatu, Saoo Paulo, Brazil;
,
Y. S. Diniz Department of Chemistry and Biochemistry, Instituto de Biociencias, Universidade Estadual Paulista;
,
J. A. Almeida Department of Chemistry and Biochemistry, Instituto de Biociencias, Universidade Estadual Paulista;
,
L. A. Faine Department of Chemistry and Biochemistry, Instituto de Biociencias, Universidade Estadual Paulista;
&
B. O. Ribas Department of Toxicology, National Centre of Environmental Health, Instituto de Salud Carlos III, Madrid, Spain
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Pages 287-294 | Published online: 13 Jul 2009

Citations (17)

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H. G. Rodrigues, Y. S. Diniz, L. A. Faine, C. M. Galhardi, R. C. Burneiko, J. A. Almeida, B. O. Ribas & >E. L. B. Novelli. (2005) Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis. International Journal of Food Sciences and Nutrition 56:2, pages 79-85.
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L. A. Faine, A. C. Cicogna, Y. S. Diniz, J. A. Almeida, R. C. Burneiko, H. G. Rodrigues & E. L. B. Novelli. (2003) Dietary Restriction: Metabolic Shifting for Cardiac Health. Journal of Nutritional & Environmental Medicine 13:1, pages 23-29.
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Ruoh-Yuh Wang, Jui-Hua Huang, Guoo-Shyng Wang Hsu, Wan-Teng Lin & Yi-Fa Lu. (2017) Hypoglycemic and Antioxidative Effects of <i>Glossogyne tenuifolia</i> on Streptozotocin-Nicotinamide-Induced Diabetic Rats. American Journal of Plant Sciences 08:05, pages 1170-1181.
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Regina C.M. Burneiko, Yeda S. Diniz, Cristiano M. Galhardi, Hosana G. Rodrigues, Geovana M.X. Ebaid, Luciane A. Faine, Carlos R. Padovani, Antonio C. Cicogna & Ethel L.B. Novelli. (2006) Interaction of hypercaloric diet and physical exercise on lipid profile, oxidative stress and antioxidant defenses. Food and Chemical Toxicology 44:7, pages 1167-1172.
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Luciane A. FaineHosana G. RodriguesCristiano M. GalhardiGeovana M.X. EbaidYeda S. DinizCarlos R. PadovaniEthel L.B. Novelli. (2006) Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle. Canadian Journal of Physiology and Pharmacology 84:2, pages 239-245.
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Geovana M.X. Ebaid, Luciane A. Faine, Yeda S. Diniz, Hosana G. Rodrigues, Cristiano M. Galhardi, Bartolomé O. Ribas, Ana Angélica H. Fernandes & Ethel L.B. Novelli. (2006) Effects of digitonin on hyperglycaemia and dyslipidemia induced by high-sucrose intake. Food and Chemical Toxicology 44:2, pages 293-299.
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L.A. Faine, H.G. Rodrigues, C.M. Galhardi, G.M.X. Ebaid, Y.S. Diniz, A.A.H. Fernandes & E.L.B. Novelli. (2006) Butyl hydroxytoluene (BHT)-induced oxidative stress: Effects on serum lipids and cardiac energy metabolism in rats. Experimental and Toxicologic Pathology 57:3, pages 221-226.
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Yeda Sant’ Diniz, Luciane A. Faine, Cristiano M. Galhardi, Hosana G. Rodrigues, Geovana X. Ebaid, Regina C. Burneiko, Antonio C. Cicogna & Ethel L.B. Novelli. (2005) Monosodium glutamate in standard and high-fiber diets: metabolic syndrome and oxidative stress in rats. Nutrition 21:6, pages 749-755.
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Cristiano M. Galhardi, Yeda S. Diniz, Luciane A. Faine, Hosana G. Rodrigues, Regina C.M. Burneiko, Bartolome O. Ribas & Ethel L.B. Novelli. (2004) Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction. Food and Chemical Toxicology 42:12, pages 2053-2060.
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Yeda Sant'Ana Diniz, Antonio C Cicogna, Carlos R Padovani, Lea S Santana, Luciane A Faine & Ethel L.B Novelli. (2004) Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health. Nutrition 20:2, pages 230-234.
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Yeda S. Diniz, Ana A.H. Fernandes, Kleber E. Campos, Fernanda Mani, Bartolomé O. Ribas & Ethel L.B. Novelli. (2004) Toxicity of hypercaloric diet and monosodium glutamate: oxidative stress and metabolic shifting in hepatic tissue. Food and Chemical Toxicology 42:2, pages 313-319.
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Yeda S Diniz, Antonio C Cicogna, Carlos R Padovani, Maeli D.P Silva, Luciane A Faine, Cristiano M Galhardi, Hosana G Rodrigues & Ethel L.B Novelli. (2003) Dietary restriction and fibre supplementation: oxidative stress and metabolic shifting for cardiac health. Canadian Journal of Physiology and Pharmacology 81:11, pages 1042-1048.
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