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Journal of Nutritional & Environmental Medicine Volume 14, 2004 - Issue 2
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Article

Moulds, Yeasts, Ascospores, Basidiospores, Algae and Lichens: Toxic and Allergic Reactions

K. K. Eaton Biolab Medical Unit, The Stone House, Weymouth Street, London W1W 6DB, UK
Pages 187-201 | Published online: 13 Jul 2009

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D.E. Gouliamova, R.A. Dimitrov & M.M. Stoilova-Disheva. (2012) DNA Barcoding of Yeasts from Selected Bulgarian Food Products. Biotechnology & Biotechnological Equipment 26:sup1, pages 32-34.
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Articles from other publishers (1)

Graham H Fleet. (2007) Yeasts in foods and beverages: impact on product quality and safety. Current Opinion in Biotechnology 18:2, pages 170-175.
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