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Journal of Nutritional & Environmental Medicine Volume 16, 2007 - Issue 2
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CONFERENCE PROCEEDINGS

Diet and individuality in detoxification

R. H. Waring School of Biosciences, University of Birmingham, UKCorrespondence[email protected]
,
L. V. Klovrza School of Biosciences, University of Birmingham, UK
&
R. M. Harris School of Biosciences, University of Birmingham, UK
Pages 95-105 | Published online: 13 Jul 2009

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Karin Ried & Peter Fakler. (2014) Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance. Integrated Blood Pressure Control 7, pages 71-82.
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Articles from other publishers (5)

Karin Ried. (2016) Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review. The Journal of Nutrition 146:2, pages 389S-396S.
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Xuan He & Carolyn M. Slupsky. (2014) Metabolic Fingerprint of Dimethyl Sulfone (DMSO 2 ) in Microbial–Mammalian Co-metabolism . Journal of Proteome Research 13:12, pages 5281-5292.
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Ruth Leyse-Wallace. 2013. Nutrition and Mental Health. Nutrition and Mental Health 41 60 .
K Ried, O R Frank & N P Stocks. (2012) Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial. European Journal of Clinical Nutrition 67:1, pages 64-70.
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Karin Ried, Oliver R. Frank & Nigel P. Stocks. (2010) Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: A randomised controlled trial. Maturitas 67:2, pages 144-150.
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