Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

Tirang R. Neyestani National Nutrition and Food Technology Research Institute and Faculty, Shaheed Beheshti Medical Sciences University, Tehran, IranCorrespondence[email protected]

Niloufar Khalaji National Nutrition and Food Technology Research Institute and Faculty, Shaheed Beheshti Medical Sciences University, Tehran, Iran

A'Azam Gharavi National Nutrition and Food Technology Research Institute and Faculty, Shaheed Beheshti Medical Sciences University, Tehran, Iran

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Tirang R. Neyestani, A'azam Gharavi & Ali Kalayi. (2009) Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions. International Journal of Food Sciences and Nutrition 60:sup1, pages 79-88.
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Zhiyan He, Xu Zhang, Zhongchen Song, Lu Li, Haishuang Chang, Shiliang Li & Wei Zhou. (2020) Quercetin inhibits virulence properties of Porphyromas gingivalis in periodontal disease. Scientific Reports 10:1.
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Aleksander Mahnic, Jennifer M. Auchtung, Nataša Poklar Ulrih, Robert A. Britton & Maja Rupnik. (2020) Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity. Scientific Reports 10:1.
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Hua Zhang, Ruili Qi & Yoshinori Mine. (2019) The impact of oolong and black tea polyphenols on human health. Food Bioscience 29, pages 55-61.
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Lingxue Kong, Xia Qi, Shiyan Huang, Shanshan Chen, Yafei Wu & Lei Zhao. (2015) Theaflavins inhibit pathogenic properties of P. gingivalis and MMPs production in P. gingivalis-stimulated human gingival fibroblasts. Archives of Oral Biology 60:1, pages 12-22.
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Oualid Talhi, Diana C. G. A. Pinto & Artur M. S. Silva. 2014. Recent Advances in Redox Active Plant and Microbial Products. Recent Advances in Redox Active Plant and Microbial Products 149 189 .

J.W. Betts, S.M. Kelly & S.J. Haswell. (2011) Antibacterial effects of theaflavin and synergy with epicatechin against clinical isolates of Acinetobacter baumannii and Stenotrophomonas maltophilia. International Journal of Antimicrobial Agents 38:5, pages 421-425.
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Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

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Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

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