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Journal of Nutritional & Environmental Medicine Volume 17, 2008 - Issue 4
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REVIEW

Green tea: Health benefits

V. R. Sinija Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, 721 302, West Bengal, IndiaCorrespondence[email protected]
&
H. N. Mishra Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, 721 302, West Bengal, India
Pages 232-242 | Published online: 13 Jul 2009

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Agnieszka Gruszecka-Kosowska & Katarzyna Mazur-Kajta. (2016) Potential health risk of selected metals for Polish consumers of oolong tea from the Fujian Province, China. Human and Ecological Risk Assessment: An International Journal 22:5, pages 1147-1165.
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Karl Fraser, ScottJ. Harrison, GeoffA. Lane, DonE. Otter, Yacine Hemar, Siew-Young Quek & Susanne Rasmussen. (2014) Analysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods. Critical Reviews in Food Science and Nutrition 54:7, pages 924-937.
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Articles from other publishers (56)

Anupam Sarma, Ratnali Bania & Malay K. Das. (2023) Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects. Journal of Herbal Medicine 41, pages 100694.
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Abdülhadi Cihangir Uğuz, Javier Rocha-Pimienta, Sara Martillanes, María Garrido, Javier Espino & Jonathan Delgado-Adámez. (2023) Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties. Molecules 28:6, pages 2779.
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Duhyeon Kim, Seonghui Kim, Minseok Yoon, Min Young Um & Suengmok Cho. (2023) Effects of Chronic Administration of Green Tea Ethanol Extract on Sleep Architecture in Mice: A Comparative Study with a Representative Stimulant Caffeine. Nutrients 15:4, pages 1042.
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Pratibha Sharma, Byalakere Rudraiah Chandrashekar, Kenganura Mruthunjaya & Vivek Bhaskar. (2023) Evaluation of the effectiveness of green tea mouth rinse on oral halitosis, tongue coating, and plaque accumulation in comparison with 0.2% chlorhexidine mouth rinse – A double-blind randomized control trial. Journal of Indian Society of Periodontology 27:3, pages 308-314.
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Audrey Zahra, Seo-Kyoung Lim, Soo-Jeong Shin & Ik-Jun Yeon. (2022) Properties of Green Tea Waste as Cosmetics Ingredients and Rheology Enhancers. Applied Sciences 12:24, pages 12871.
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Yali Shi, Yin Zhu, Wanjun Ma, Jiang Shi, Qunhua Peng, Zhi Lin & Haipeng Lv. (2022) Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics. Food Chemistry 394, pages 133501.
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Hai Tian, Yujie Feng, Xinfeng Yang, Shuhuai Li, Chaohai Pang & Chen Ma. (2022) Development of a new and facile method for determination of chlorpyrifos residues in green tea by dispersive liquid–liquid microextraction. Scientific Reports 12:1.
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Wenjun Zhang, Wenli Guo, Changxu He, Meng Tao & Zhengquan Liu. (2022) Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.). Foods 11:15, pages 2357.
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Tajudeen Afolayan Lawal, Chimaobi James Ononamadu, Emmanuel Krist Okonkwo, Halimat Jumat Adedoyin, Muhammad Liman Shettima, Ibrahim Usman Muhammad & Adamu Jibrin Alhassan. (2022) In Vitro and In Vivo Hypoglycaemic Effect of Camellia Sinensis on Alpha Glucosidase Activity and Glycaemic Index of White Bread. Applied Food Research 2:1, pages 100037.
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Sonia Ratnani & Sarika Malik. (2022) Therapeutic Properties of Green Tea: A Review. Journal of Multidisciplinary Applied Natural Science 2:2, pages 90-102.
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Qingfen Wang, Fei Yang, Dandan Jia & Tian Wu. (2021) Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology . PeerJ 9, pages e11507.
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Jasmin Suljagic, Emir Horozic, Mersiha Suljkanovic & Nusreta Hasic. (2019) Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea from Tuzla Markets. International Journal for Research in Applied Sciences and Biotechnology 6:4, pages 14-17.
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Terry E. Lopez, Hoang M. Pham, Benjamin V. Nguyen, Yerazik Tahmasian, Shannon Ramsden, Volkan Coskun, Samuel E. Schriner & Mahtab Jafari. (2016) Green tea polyphenols require the mitochondrial iron transporter, mitoferrin , for lifespan extension in Drosophila melanogaster . Archives of Insect Biochemistry and Physiology 93:4, pages 210-221.
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