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Journal of Nutritional & Environmental Medicine Volume 7, 1997 - Issue 4
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Research Article

Glycemic and Insulinemic Responses of Normal Subjects to Selected Meals Commonly Consumed in the Middle East

ZEINA MEHIO NAHLA HWALLA BABA ZUHEIR HABBAL Food Technology and Nutrition and; Biochemistry, American University of Beirut, 850 3rd Avenue #18, New York, NY 10022, USA
Pages 275-286 | Published online: 13 Jul 2009

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Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana & Viswanathan Mohan. (2021) Glycemic index of pulses and pulse-based products: a review. Critical Reviews in Food Science and Nutrition 61:9, pages 1567-1588.
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Articles from other publishers (5)

Maryam S. Hafiz, Matthew D. Campbell, Lauren L. O’Mahoney, Melvin Holmes, Caroline Orfila & Christine Boesch. (2021) Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition 61:2, pages 809-824.
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Fatemeh Kazemi, Goodarz Danaei, Farshad Farzadfar, Vasanti Malik, Mahboubeh Parsaeian, Hamed Pouraram, Negar Zamaninour, Jamal Rahmani & Ahmad Reza Dorosty Motlagh. (2020) Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran. International Journal of Endocrinology and Metabolism 18:3.
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Livia S. A. Augustin, Laura Chiavaroli, Janice Campbell, Adish Ezatagha, Alexandra L. Jenkins, Amin Esfahani & Cyril W. C. Kendall. (2016) Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study. Nutrition Journal 15:1.
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Nadine Najjar, Nada Adra & Nahla Hwalla. (2004) Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity. Nutrition Research 24:12, pages 993-1004.
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Kaye Foster-Powell, Susanna HA Holt & Janette C Brand-Miller. (2002) International table of glycemic index and glycemic load values: 2002,. The American Journal of Clinical Nutrition 76:1, pages 5-56.
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