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Bhupinder Kaur, Viren Ranawana & Jeyakumar Henry. (2016) The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition 56:2, pages 215-236.
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Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan & Raj Kumar Bhandari. (2021) A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition 8.
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Kiran Kumar Paidipati, Hyndhavi Komaragiri & Christophe Chesneau. (2021) Pre-Emptive and Non-Pre-Emptive Goal Programming Problems for Optimal Menu Planning in Diet Management of Indian Diabetes Mellitus Patients. International Journal of Environmental Research and Public Health 18:15, pages 7842.
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Ruchi Vaidya, Viswanathan Mohan, Mookambika Ramya Bai & Sudha Vasudevan. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health
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Kaye Foster-Powell, Susanna HA Holt & Janette C Brand-Miller. (2002) International table of glycemic index and glycemic load values: 2002,. The American Journal of Clinical Nutrition 76:1, pages 5-56.
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