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Asia Pacific Business Review Volume 17, 2011 - Issue 3
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Articles

Cultural identities of Chinese business: networks of the shark-fin business in Hong Kong

Gordon C.K. Cheung Durham University, UKCorrespondence[email protected]
&
Chak Yan Chang Department of Government & Public Administration, The Chinese University of Hong Kong, China
Pages 343-359 | Published online: 25 Jul 2011

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Xuanyu Liu, Yungang Liu, Yan Huang & Fenglong David Wang. (2023) Traversing Borders and Creating Networks at Sea: The Case of Fishers in the South China Sea. Geopolitics 0:0, pages 1-26.
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Mo Chen & Pim Martens. (2023) Environmental Concern and Public Attitudes Toward Marine Life in Coastal China. Anthrozoös 36:1, pages 117-136.
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Articles from other publishers (13)

Cristel Cordero-Maldonado & Pepe Espinoza. (2022) Cadmium and lead levels in muscle tissue of blue shark (Prionace glauca) in the Southeastern Pacific Waters. Marine Pollution Bulletin 177, pages 113523.
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Jocelyn Ojochide Aikowe & Jana Mazancová. (2021) Barriers to Water Access in Rural Communities: Examining the Factors Influencing Water Source Choice. Water 13:19, pages 2755.
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Hannah R. Bassett, Jacqueline Lau, Christopher Giordano, Sharon K. Suri, Sahir Advani & Sonia Sharan. (2021) Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains. World Development 143, pages 105473.
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Laura Thomas‐Walters, Amy Hinsley, Daniel Bergin, Gayle BurgessHunter Doughty, Sara EppelDouglas MacFarlaneWander Meijer, Tien Ming Lee, Jacob PhelpsRobert J. Smith, Anita K. Y. WanDiogo Veríssimo. (2020) Motivations for the use and consumption of wildlife products. Conservation Biology 35:2, pages 483-491.
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Tobias Erhardt & Rolf Weder. (2020) Shark hunting: On the vulnerability of resources with heterogeneous species. Resource and Energy Economics 61, pages 101181.
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Joshua S. Stoll, Beatrice I. Crona, Michael Fabinyi & Emily R. Farr. (2018) Seafood Trade Routes for Lobster Obscure Teleconnected Vulnerabilities. Frontiers in Marine Science 5.
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Michael Fabinyi, Kate Barclay & Hampus Eriksson. (2017) Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood. Frontiers in Marine Science 4.
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Simon Vieira, Jeff Kinch, William White & Luanah Yaman. (2017) Artisanal shark fishing in the Louisiade Archipelago, Papua New Guinea: Socio-economic characteristics and management options. Ocean & Coastal Management 137, pages 43-56.
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Michael Fabinyi & Neng Liu. (2016) The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market. Sustainability 8:3, pages 244.
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Hampus Eriksson & Shelley Clarke. (2015) Chinese market responses to overexploitation of sharks and sea cucumbers. Biological Conservation 184, pages 163-173.
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Andrea Dell’Apa, M. Chad Smith & Mahealani Y. Kaneshiro-Pineiro. (2014) The Influence of Culture on the International Management of Shark Finning. Environmental Management 54:2, pages 151-161.
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Adriana Gonzalez-Pestana, Carlos Kouri J.Ximena Velez-Zuazo. (2016) Shark fisheries in the Southeast Pacific: A 61-year analysis from Peru. F1000Research 3, pages 164.
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Adriana Gonzalez-Pestana, Carlos Kouri J.Ximena Velez-Zuazo. (2014) Shark fisheries in the Southeast Pacific: A 61-year analysis from Peru. F1000Research 3, pages 164.
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