Citations (9)
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L. McGeoghegan, C. R. Muirhead & S. Almoosawi. (2016) Association between an anti-inflammatory and anti-oxidant dietary pattern and diabetes in British adults: results from the national diet and nutrition survey rolling programme years 1–4. International Journal of Food Sciences and Nutrition 67:5, pages 553-561.
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Jennifer S. Barber, Heather H. Gatny, Yasamin Kusunoki & Paul Schulz. (2016) Effects of intensive longitudinal data collection on pregnancy and contraceptive use. International Journal of Social Research Methodology 19:2, pages 205-222.
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Articles from other publishers (7)
L.R. Caley, H.H. Jarosz-Griffiths, L. Smith, L. Gale, J. Barrett, L. Kinsey, V. Davey, M. Nash, A.M. Jones, J.L. Whitehouse, D. Shimmin, R.A. Floto, H. White & D.G. Peckham. (2023) Body mass index and nutritional intake following Elexacaftor/Tezacaftor/Ivacaftor modulator therapy in adults with cystic fibrosis. Journal of Cystic Fibrosis 22:6, pages 1002-1009.
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Margaret Charnley, Lisa Newson, Andrew Weeks & Julie Abayomi. (2021) Pregnant Women Living with Obesity: A Cross-Sectional Observational Study of Dietary Quality and Pregnancy Outcomes. Nutrients 13:5, pages 1652.
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Nancy A. Connelly, T. Bruce Lauber, Jeff Niederdeppe & Barbara A. Knuth. (2018) Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption. Risk Analysis 38:6, pages 1116-1127.
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Saskia Wouters, Viviane Thewissen, Mira Duif, Lilian Lechner & Nele Jacobs. (2016) Assessing Energy Intake in Daily Life: Signal-Contingent Smartphone Application Versus Event-Contingent Paper and Pencil Estimated Diet Diary. Psychologica Belgica 56:4, pages 357-369.
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Jennifer McArthur, Natalie Gough, Peter Petocz & Samir Samman. (2014) Inclusion of Pork Meat in the Diets of Young Women Reduces Their Intakes of Energy-Dense, Nutrient-Poor Foods: Results from a Randomized Controlled Trial. Nutrients 6:6, pages 2320-2332.
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Wendy J. Wills. (2012) Using Spoken and Written Qualitative Methods to Explore Children's and Young People's Food and Eating Practices. Sociological Research Online 17:3, pages 114-123.
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Antonia Simon, Rebecca O'ConnellAlison M Stephen. (2012) Designing a nutritional scoring system for assessing diet quality for children aged 10 years and under in the UK. Methodological Innovations Online 7:2, pages 27-40.
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