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Original Articles

A DEMAND ANALYSIS FOR CRUSTACEANS AT THE U.S. RETAIL STORE LEVEL

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Pages 212-227 | Published online: 19 Aug 2013

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Read on this site (9)

Lianqun Sun, Ganesh Kumar, Carole Engle & Jonathan van Senten. (2023) Trends for U.S. catfish and swai products in retail markets. Aquaculture Economics & Management 27:4, pages 544-568.
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Au Ton Nu Hai, The Bui Dung & Stijn Speelman. (2018) Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam: A two-stage bootstrap DEA approach. Aquaculture Economics & Management 22:4, pages 458-473.
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Nguyen Tien Thong, Max Nielsen, Eva Roth, Giap Van Nguyen & Hans Stubbe Solgaard. (2017) The estimate of world demand for Pangasius catfish (Pangasiusianodon hypopthalmus). Aquaculture Economics & Management 21:3, pages 400-417.
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Madan M. Dey, Prasanna Surathkal, Oai Li Chen & Carole R. Engle. (2017) Market trends for seafood products in the USA: Implication for Southern aquaculture products. Aquaculture Economics & Management 21:1, pages 25-43.
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Prasanna Surathkal, Madan M. Dey, Carole R. Engle, Benaissa Chidmi & Kehar Singh. (2017) Consumer demand for frozen seafood product categories in the United States. Aquaculture Economics & Management 21:1, pages 9-24.
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Julia Bronnmann. (2016) The German whitefish market: An application of the LA/AIDS model using retail-scanner-data. Aquaculture Economics & Management 20:4, pages 330-341.
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MadanM. Dey, AbedG. Rabbani, Kehar Singh & CaroleR. Engle. (2014) DETERMINANTS OF RETAIL PRICE AND SALES VOLUME OF CATFISH PRODUCTS IN THE UNITED STATES: AN APPLICATION OF RETAIL SCANNER DATA. Aquaculture Economics & Management 18:2, pages 120-148.
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Diego Valderrama. (2013) GUEST EDITOR'S INTRODUCTION: EMERGING ISSUES IN AQUACULTURE ECONOMICS. Aquaculture Economics & Management 17:3, pages 209-211.
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Xin Liu, Huijun Wu, Yuan Wang, Yajie Liu, Hui Zhu, Zeru Li, Pengguang Shan & Zengwei Yuan. (2023) Comparative assessment of Chinese mitten crab aquaculture in China: Spatiotemporal changes and trade-offs. Environmental Pollution 337, pages 122544.
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Lianqun Sun, Carole Engle, Ganesh Kumar & Jonathan van Senten. (2022) Retail market trends for seafood in the United States. Journal of the World Aquaculture Society 54:3, pages 603-624.
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Ly Nguyen, Andrew Schmitz & P. Lynn Kennedy. (2023) COVID-19 Impacts on United States Crawfish. Journal of Agricultural & Food Industrial Organization 21:1, pages 21-34.
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Brooks A. Kaiser, Melina Kourantidou, Dewan Ahsan, Sergey Bakanev, AnnDorte Burmeister, Ginny Eckert, Linda M. Fernandez, Hyun Pyo Hong, Albert Alexandre Monsalve, Darrell Mullowney, Bjørg Helen Nøstvold, Hojeong Park, Edward Poulsen, Lars Ravn-Jonsen, Chris Siddon, Jan H. Sundet, Kanae Tokunaga & Masashi Yamamoto. (2021) Global ecological and economic connections in Arctic and sub-Arctic crab markets. Marine Policy 127, pages 104442.
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Hannah J. Myers & Michael J. Moore. (2020) Reducing effort in the U.S. American lobster (Homarus americanus) fishery to prevent North Atlantic right whale (Eubalaena glacialis) entanglements may support higher profits and long-term sustainability. Marine Policy 118, pages 104017.
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Au Ton Nu Hai & Stijn Speelman. (2020) Involving stakeholders to support sustainable development of the marine lobster aquaculture sector in Vietnam. Marine Policy 113, pages 103799.
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Mary K. Muth, Abigail M. Okrent, Chen Zhen & Shawn A. Karns. 2020. Using Scanner Data for Food Policy Research. Using Scanner Data for Food Policy Research 59 140 .
U. Rashid Sumaila, Travis C. Tai, Vicky W. Y. LamWilliam W. L. Cheung, Megan Bailey, Andrés M. Cisneros-Montemayor, Oai Li ChenSumeet S. Gulati. (2019) Benefits of the Paris Agreement to ocean life, economies, and people. Science Advances 5:2.
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Carole R. Engle, Kwamena K. Quagrainie & Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook. Seafood and Aquaculture Marketing Handbook 293 329 .
Julia Bronnmann, Jens-Peter Loy & Karen J. Schroeder. (2016) Characteristics of Demand Structure and Preferences for Wild and Farmed Seafood in Germany: An Application of QUAIDS Modeling with Correction for Sample Selection. Marine Resource Economics 31:3, pages 281-300.
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Pei Huang. (2015) An Inverse Demand System for the Differentiated Blue Crab Market in Chesapeake Bay. Marine Resource Economics 30:2, pages 139-156.
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Frank Asche & Atle G. Guttormsen. (2014) Seafood Markets and Aquaculture Production: Special Issue Introduction. Marine Resource Economics 29:4, pages 301-304.
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