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Aquaculture Economics & Management Volume 18, 2014 - Issue 3
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Original Articles

IMPACTS OF INTRODUCED AQUACULTURE SPECIES ON MARKETS FOR NATIVE MARINE AQUACULTURE PRODUCTS: THE CASE OF EDIBLE OYSTERS IN AUSTRALIA

Peggy Schrobback School of Economics and Finance, Queensland University of Technology, Brisbane, Queensland, AustraliaCorrespondence[email protected]
,
Sean Pascoe CSIRO Wealth from Oceans Flagship, CSIRO Marine and Atmospheric Research, EcoSciences Precinct, Brisbane, Queensland, Australia
&
Louisa Coglan School of Economics and Finance, Queensland University of Technology, Brisbane, Queensland, Australia
Pages 248-272 | Published online: 16 Jul 2014

Citations (16)

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Read on this site (2)

José Fernández Polanco, Ignacio Llorente & Audun Lem. (2023) Market integration across frozen tropical farmed fish fillets in the EU. Aquaculture Economics & Management 27:2, pages 189-206.
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Yutaro Sakai, Hiroki Wakamatsu & Tsutom Miyata. (2019) Manageable risks and the demand for food products: the case of oyster. Aquaculture Economics & Management 23:1, pages 28-44.
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Articles from other publishers (14)

Sean Pascoe, Peggy Schrobback, Eriko Hoshino & Robert Curtotti. (2023) Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia. European Review of Agricultural Economics 50:2, pages 335-359.
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Ruth Beatriz Mezzalira Pincinato, Maria A. Gasalla, Taryn Garlock & James L. Anderson. (2022) Market incentives for shark fisheries. Marine Policy 139, pages 105031.
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Vicki Bonham & Philippe Goulletquer. (2022) Magallana gigas (Pacific oyster). CABI Compendium CABI Compendium.
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Peggy Schrobback, Eriko Hoshino, Sean Pascoe & Robert Curtotti. (2021) Market integration of domestic and imported seafood: Insights from the Sydney Fish Market*. Australian Journal of Agricultural and Resource Economics 66:1, pages 216-236.
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Frank Asche, Ruth Beatriz Mezzalira Pincinato & Ragnar Tveteras. 2022. Handbook of Production Economics. Handbook of Production Economics 1525 1561 .
Eriko Hoshino, Peggy Schrobback, Sean Pascoe & Robert Curtotti. (2021) Market integration between the major domestic fish markets in Australia. Fisheries Research 243, pages 106085.
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Peggy Schrobback & John Rolfe. (2021) Methodological and ideological options exploring supply chain models for Sydney rock oysters. Aquaculture 534, pages 736270.
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Frank Asche, Ruth Beatriz Mezzalira Pincinato & Ragnar Tveteras. 2020. Handbook of Production Economics. Handbook of Production Economics 1 37 .
Peggy Schrobback, Sean Pascoe & Rui Zhang. (2019) Market Integration and Demand for Prawns in Australia. Marine Resource Economics 34:4, pages 311-329.
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Peggy Schrobback, Sean Pascoe & Louisa Coglan. (2018) Quantifying the Economic Impact of Climate Change and Market Dynamics: The Case of Australia’s Sydney Rock Oyster Industry. Marine Resource Economics 33:2, pages 155-175.
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JA Thompson, AJ Stow & DA Raftos. (2017) Lack of genetic introgression between wild and selectively bred Sydney rock oysters Saccostrea glomerata. Marine Ecology Progress Series 570, pages 127-139.
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Peggy Schrobback, Sean Pascoe & Louisa Coglan. (2014) Shape Up or Ship Out: Can We Enhance Productivity in Coastal Aquaculture to Compete with Other Uses?. PLoS ONE 9:12, pages e115912.
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Alistair J. Hobday, Rodrigo H. Bustamante, Anna Farmery, Aysha Fleming, Stewart Frusher, Bridget S. Green, Lilly Lim‐Camacho, James Innes, Sarah Jennings, Ana Norman‐López, Sean Pascoe, Gretta T. Pecl, Éva E. Plagányi‐Lloyd, Peggy Schrobback, Oliver Thebaud, Linda Thomas & E. Ingrid van Putten. 2014. Applied Studies in Climate Adaptation. Applied Studies in Climate Adaptation 139 155 .
Peggy Schrobback, Sean Pascoe & Louisa Coglan. (2015) History, status and future of Australia’s native Sydney rock oyster industry. Aquatic Living Resources 27:3-4, pages 153-165.
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