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Aquaculture Economics & Management Volume 19, 2015 - Issue 2
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Original Articles

Consumer Preferences for Live Seafood in the Northeastern Region of USA: Results from Asian Ethnic Fish Market Survey

Ganesh ThapaDepartment of Agricultural Economics, Purdue University, West Lafayette, Indiana, USACorrespondence[email protected]
,
Madan M. DeyDepartment of Aquaculture and Fisheries, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USA
&
Carole EngleDepartment of Aquaculture and Fisheries, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USA
Pages 210-225 | Published online: 11 May 2015

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Yixing Tian, Rose Croog, John Bovay, Anoushka Concepcion, Tessa L. Getchis & Miriah Russo Kelly. (2022) Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers. Aquaculture Economics & Management 26:2, pages 131-151.
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Hassan Rahnama & Simon Somogyi. (2020) Northern Iranian Consumers’ Motivation for Seafood Choice. Journal of International Food & Agribusiness Marketing 32:5, pages 441-463.
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Md Akhtarul Alam & Frode Alfnes. (2020) Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment. Journal of International Food & Agribusiness Marketing 32:5, pages 425-440.
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Frank Asche. (2017) New markets, new technologies and new opportunities in aquaculture. Aquaculture Economics & Management 21:1, pages 1-8.
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Jose Fernández-Polanco. (2016) New market transaction mechanisms and productivity growth enhance aquaculture production. Aquaculture Economics & Management 20:4, pages 325-329.
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Articles from other publishers (17)

Carole Engle, Jonathan van Senten, Ganesh Kumar & Madan Dey. (2023) Pre- and post-pandemic seafood purchasing behavior in the U.S.. Aquaculture 571, pages 739491.
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Bong-Tae Kim & Sangchoul Yi. (2022) Exploring Asian consumers’ seafood purchasing behavior: A case of farmed Atlantic salmon products in South Korea. Aquaculture International 31:3, pages 1269-1286.
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Carole R. Engle, Jonathan van Senten, Charles Clark & Noah Boldt. (2023) Has the Regulatory Compliance Burden Reduced Competitiveness of the U.S. Tilapia Industry?. Fishes 8:3, pages 151.
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Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio & Gianni Cicia. (2023) Consumer preferences for finfish: A systematic literature review. Food Quality and Preference 105, pages 104786.
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A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo & T. Del Giudice. (2022) Drivers of fish choice: an exploratory analysis in Mediterranean countries. Agricultural and Food Economics 10:1.
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Mohammed Ziaul Hoque & Øystein Myrland. (2022) Consumer preference for fish safety inspection in Bangladesh. Aquaculture 551, pages 737911.
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. (2022) Drivers of Seafood Consumption at Different Geographical Scales. Journal of Sustainability Research.
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Laiba Ali & Faizan Ali. (2022) Perceived risks related to unconventional restaurants: A perspective from edible insects and live seafood restaurants. Food Control 131, pages 108471.
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Oğulcan Kemal Sagun & Hülya Sayğı. (2021) Consumption of fishery products in Turkey's coastal regions. British Food Journal 123:9, pages 3070-3084.
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Paz Nativ, Raz Ben-Asher, Noga Fridman-Bishop & Ori Lahav. (2021) Synthesis and characterization of zinc-hexacyanoferrate composite beads for controlling the ammonia concentration in low-temperature live seafood transports. Water Research 203, pages 117551.
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Siriwanee Supajaruwong, Penpicha Satanwat, Wiboonluk Pungrasmi & Sorawit Powtongsook. (2020) Design and function of a nitrogen and sediment removal system in a recirculating aquaculture system optimized for aquaponics. Environmental Engineering Research 26:2, pages 190494-0.
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Xiaozi Liu, Daigee Shaw, Trond Bjørndal & Mikko Heino. (2021) The Day-to-Day Supply Responses of a Limited-Entry Mixed Fishery. Marine Resource Economics 36:1, pages 71-90.
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Min-Kyu Lee & Jongoh Nam. (2019) The determinants of live fish consumption frequency in South Korea. Food Research International 120, pages 382-388.
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Kwamena K. Quagrainie. (2019) Consumer Willingness to Pay for a Saline Fish Species Grown in the US Midwest: The Case of Striped Bass, Morone saxatilis . Journal of the World Aquaculture Society 50:1, pages 163-171.
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Ingrid van Putten, Matt Koopman, Aysha Fleming, Alistair J. Hobday, Ian Knuckey & Shijie Zhou. (2019) Fresh eyes on an old issue: Demand-side barriers to a discard problem. Fisheries Research 209, pages 14-23.
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Bong-Tae Kim & Min-Kyu Lee. (2018) Consumer Preference for Eco-Labeled Seafood in Korea. Sustainability 10:9, pages 3276.
Crossref
Carole R. Engle, Kwamena K. Quagrainie & Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook. Seafood and Aquaculture Marketing Handbook 219 253 .

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