Citations (18)
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Read on this site (10)
Bixuan Yang, James Anderson & Yingkai Fang. (2021) Trade duration of Chinese shrimp exports. Aquaculture Economics & Management 25:3, pages 260-274.
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Taryn Garlock, Frank Asche, James Anderson, Trond Bjørndal, Ganesh Kumar, Kai Lorenzen, Andrew Ropicki, Martin D. Smith & Ragnar Tveterås. (2020) A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries. Reviews in Fisheries Science & Aquaculture 28:1, pages 107-116.
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Ursula Landazuri-Tveteraas, Frank Asche, Daniel V. Gordon & Sigbjørn L. Tveteraas. (2018) Farmed fish to supermarket: Testing for price leadership and price transmission in the salmon supply chain. Aquaculture Economics & Management 22:1, pages 131-149.
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Daniel V. Gordon. (2017) Price modelling in the Canadian fish supply chain with forecasts and simulations of the producer price of fish. Aquaculture Economics & Management 21:1, pages 105-124.
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Frank Asche. (2017) New markets, new technologies and new opportunities in aquaculture. Aquaculture Economics & Management 21:1, pages 1-8.
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Isaac Ankamah-Yeboah & Julia Bronnmann. (2017) Asymmetries in import-retail cost pass-through: Analysis of the seafood value chain in Germany. Aquaculture Economics & Management 21:1, pages 71-87.
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Jose Fernández-Polanco. (2016) New market transaction mechanisms and productivity growth enhance aquaculture production. Aquaculture Economics & Management 20:4, pages 325-329.
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Ruth Beatriz Mezzalira Pincinato & Frank Asche. (2016) The development of Brazilian aquaculture: Introduced and native species. Aquaculture Economics & Management 20:3, pages 312-323.
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Madan M. Dey. (2015) Guest Editor’s Introduction. Aquaculture Economics & Management 19:3, pages 279-281.
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Madan M. Dey, Trond Bjørndal & Audun Lem. (2015) Guest Editors’ Introduction: Value Chain Dynamics in Aquaculture and Fisheries. Aquaculture Economics & Management 19:1, pages 3-7.
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Articles from other publishers (8)
Frank Asche, James L. Anderson, Robert Botta, Ganesh Kumar, Eirik B. Abrahamsen, Ly T. Nguyen & Diego Valderrama. (2021) The economics of shrimp disease. Journal of Invertebrate Pathology 186, pages 107397.
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Yingkai Fang & Frank Asche. (2021) Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?. Ecological Economics 187, pages 107084.
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Gina L. Shamshak, James L. Anderson, Frank Asche, Taryn Garlock & David C. Love. (2019) U.S. seafood consumption. Journal of the World Aquaculture Society 50:4, pages 715-727.
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James L. Anderson, Frank Asche & Taryn Garlock. (2018) Globalization and commoditization: The transformation of the seafood market. Journal of Commodity Markets 12, pages 2-8.
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Ruth Beatriz Mezzalira Pincinato & Frank Asche. (2018) Domestic landings and imports of seafood in emerging economies: The Brazilian sardines market. Ocean & Coastal Management 165, pages 9-14.
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Thi Anh Ngoc Pham, Miranda P.M. Meuwissen, Tru Cong Le, Roel H. Bosma, Johan Verreth & Alfons Oude Lansink. (2018) Price transmission along the Vietnamese pangasius export chain. Aquaculture 493, pages 416-423.
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Isaac Ankamah-Yeboah & Julia Bronnmann. (2018) Market integration in the crustaceans market: Evidence from Germany. Marine Policy 87, pages 72-77.
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Frank Asche, Cathy A. Roheim & Martin D. Smith. (2016) Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture. Marine Policy 69, pages 194-201.
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