Citations (30)
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Tram Anh Thi Nguyen & Curtis M. Jolly. (2020) Diverse Cooperative Field Membership and Small-Scale Producers’ Access to Certification. Reviews in Fisheries Science & Aquaculture 28:2, pages 228-246.
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Madan M. Dey. (2015) Guest Editor’s Introduction. Aquaculture Economics & Management 19:3, pages 279-281.
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Madan M. Dey, Trond Bjørndal & Audun Lem. (2015) Guest Editors’ Introduction: Value Chain Dynamics in Aquaculture and Fisheries. Aquaculture Economics & Management 19:1, pages 3-7.
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Articles from other publishers (27)
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Isa Olalekan Elegbede, Kafayat A. Fakoya, Morenike A. Adewolu, Toheeb Lekan Jolaosho, Joseph Adewale Adebayo, Esther Oshodi, Ruth Funmilola Hungevu, Amos Olayinka Oladosu & Oluwatoyosi Abikoye. (2023) Understanding the social–ecological systems of non-state seafood sustainability scheme in the blue economy. Environment, Development and Sustainability.
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Cristiano M. Rossignoli, Denise P. Lozano Lazo, Benoy Kumar Barman, Eric Brako Dompreh, Timothy Manyise, Quanli Wang, Rodolfo Dam Lam, Roberta Moruzzo, Alvaro Paz Mendez & Alexandros Gasparatos. (2023) Multi-stakeholder perception analysis of the status, characteristics, and factors affecting small-scale carp aquaculture systems in Bangladesh. Frontiers in Sustainable Food Systems 7.
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Jorge Ramos, Pedro G. Lino, Jaime Aníbal & Eduardo Esteves. (2023) (Un)wanted Fish: Potential Consumers’ Acceptability of Landings in the Portuguese Case. Fishes 8:6, pages 324.
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Luca Bolognini, Cristina Frittelloni, Francesca Perretta, Martina Scanu & Fabio Grati. (2023) From Crisis to Opportunity: Developing a Virtual Marketplace to Enhance Sustainability and Resilience in Small-Scale Fisheries. Fishes 8:5, pages 272.
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Barreta Carlos Velasco Savanguane, Emmanuel Kaunda, Joseph Dzanja, Joshua Valeta & José Bofana. (2023) Viability Analysis of Value-Added Engraulicypris sardella Obtained Using Parboiling and Sun-Drying Processing Methods in Nkhotakota District, Malawi. Sustainability 15:6, pages 5559.
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Brett MacKinnon, Partho Pratim Debnath, Melba G. Bondad‐Reantaso, Sophie Fridman, Hao Bin & Omid Nekouei. (2023) Improving tilapia biosecurity through a value chain approach. Reviews in Aquaculture 15:S1, pages 57-91.
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Antonio Di Cintio, Claudia Scianna & Giulia Prato. (2022) Analysis of small-scale fisheries value chain: An interview-based approach in Italian marine protected areas. Fisheries Research 252, pages 106358.
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Wedson Phiri, Moses Limuwa & Joseph Dzanja. (2022) Are Fish Markets in Central Malawi Profitable and Efficient? Performance of Diploxatodon spp. (Ndunduma) Markets in Salima and Lilongwe Districts. Businesses 2:2, pages 201-213.
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Lilian J. Ibengwe, Paul O. Onyango, Aloyce S. Hepelwa & Martin J. Chegere. (2022) Regional trade integration and its relation to income and inequalities among Tanzanian marine dagaa fishers, processors and traders. Marine Policy 137, pages 104975.
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A. Di Cintio, L. Labanchi, M. Spagnolo, G. Musella, T. Romeo, V. Garozzo, S. Di Genio, E. Riginella, F. Andaloro, G. Milisenda, Antonio Di Franco & P. Battaglia. (2022) Fishing capacity in Southern Italy: An insight into the status and trends of the Campanian fishing fleet. Regional Studies in Marine Science 49, pages 102102.
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Meenakshi Rajeev & Supriya BhandarkarMeenakshi Rajeev & Supriya Bhandarkar. 2022. Unravelling Supply Chain Networks of Fisheries in India. Unravelling Supply Chain Networks of Fisheries in India
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Benjamin S. Halpern, Jason Maier, Heather J. Lahr, Gordon Blasco, Christopher Costello, Richard S. Cottrell, Olivier Deschenes, Danielle M. Ferraro, Halley E. Froehlich, Gavin G. McDonald, Katherine D. Millage & Michael J. Weir. (2021) The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery. Fish and Fisheries 22:3, pages 652-664.
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SHANTANU KUMAR DUBEY, RESHMA GILLS, U S GAUTAM, ATAR SINGH, R R BURMAN & RAJEEV SINGH. (2020) Value chain mapping: A novel approach for market dynamics analysis in tomato (Solanum lycopersicum). The Indian Journal of Agricultural Sciences 90:5, pages 924-929.
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Érica Antunes Jimenez, Marilu Teixeira Amaral, Pauliana Leão de Souza, Maria de Nazaré Ferreira Costa, Alex Souza Lira & Flávia Lucena Frédou. (2020) Value chain dynamics and the socioeconomic drivers of small-scale fisheries on the amazon coast: A case study in the state of Amapá, Brazil. Marine Policy 115, pages 103856.
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Hans-Martin Straume, James L. Anderson, Frank Asche & Ivar Gaasland. (2020) Delivering the Goods: The Determinants of Norwegian Seafood Exports. Marine Resource Economics 35:1, pages 83-96.
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Nguyen, Nguyen & Jolly. (2019) Is Super-Intensification the Solution to Shrimp Production and Export Sustainability?. Sustainability 11:19, pages 5277.
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Inka Milewski & Ruth E. Smith. (2019) Sustainable aquaculture in Canada: Lost in translation. Marine Policy 107, pages 103571.
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Elizabeth Drury O’Neill, Beatrice Crona, Alice Joan G Ferrer & Robert Pomeroy. (2019) From typhoons to traders: the role of patron-client relations in mediating fishery responses to natural disasters. Environmental Research Letters 14:4, pages 045015.
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Michael Fabinyi, Wolfram H. Dressler & Michael D. Pido. (2018) Moving beyond financial value in seafood commodity chains. Marine Policy 94, pages 89-92.
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Maria del Carmen Alamar, Natalia Falagán, Emel Aktas & Leon A Terry. (2018) Minimising food waste: a call for multidisciplinary research. Journal of the Science of Food and Agriculture 98:1, pages 8-11.
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João Garcia Rodrigues & Sebastián Villasante. (2016) Disentangling seafood value chains: Tourism and the local market driving small-scale fisheries. Marine Policy 74, pages 33-42.
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