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Original Articles

Price transmission among different Atlantic salmon products in the U.S. import market

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Ursula Landazuri-Tveteraas, Frank Asche, Daniel V. Gordon & Sigbjørn L. Tveteraas. (2018) Farmed fish to supermarket: Testing for price leadership and price transmission in the salmon supply chain. Aquaculture Economics & Management 22:1, pages 131-149.
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Daniel V. Gordon. (2017) Price modelling in the Canadian fish supply chain with forecasts and simulations of the producer price of fish. Aquaculture Economics & Management 21:1, pages 105-124.
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Frank Asche. (2017) New markets, new technologies and new opportunities in aquaculture. Aquaculture Economics & Management 21:1, pages 1-8.
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Isaac Ankamah-Yeboah & Julia Bronnmann. (2017) Asymmetries in import-retail cost pass-through: Analysis of the seafood value chain in Germany. Aquaculture Economics & Management 21:1, pages 71-87.
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Articles from other publishers (3)

Thomas Bittmann, Julia Bronnmann & Daniel V. Gordon. (2020) Product differentiation and dynamics of cost pass-through in the German fish market: An error-correction-distance measure approach. Journal of Commodity Markets 19, pages 100105.
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Bong-Tae Kim. (2018) Pricing Behavior for Sustainably Farmed Fish in International Trade: The Case of Norwegian Atlantic Salmon (Salmo salar). Sustainability 10:12, pages 4814.
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Thi Anh Ngoc Pham, Miranda P.M. Meuwissen, Tru Cong Le, Roel H. Bosma, Johan Verreth & Alfons Oude Lansink. (2018) Price transmission along the Vietnamese pangasius export chain. Aquaculture 493, pages 416-423.
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