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ARTICLES

Asymmetries in import-retail cost pass-through: Analysis of the seafood value chain in Germany

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Dejene Gizaw, Øystein Myrland & Jinghua Xie. (2021) Asymmetric price transmission in a changing food supply chain. Aquaculture Economics & Management 25:1, pages 89-105.
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Frank Asche. (2017) New markets, new technologies and new opportunities in aquaculture. Aquaculture Economics & Management 21:1, pages 1-8.
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Articles from other publishers (9)

Yan Jin & José María Gil. (2023) Price transmission during food safety incidents: The case of Spanish tuna fraud. Marine Policy 156, pages 105794.
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Juan José García-del-Hoyo, Ramón Jiménez-Toribio & David Castilla-Espino. (2023) Price volatility transmission in the value chain of fresh anchovies in Spain. Fisheries Research 260, pages 106606.
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Thomas Bittmann, Julia Bronnmann & Daniel V. Gordon. (2020) Product differentiation and dynamics of cost pass-through in the German fish market: An error-correction-distance measure approach. Journal of Commodity Markets 19, pages 100105.
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Nguyen Tien Thong, Isaac Ankamah-Yeboah, Julia Bronnmann, Max Nielsen, Eva Roth & Birgit Schulze-Ehlers. (2020) Price transmission in the pangasius value chain from Vietnam to Germany. Aquaculture Reports 16, pages 100266.
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Lihua Yang, Zhonghua Yin, Jianbang Gan & Fang Wang. (2020) Asymmetric Price Transmission of Hardwood Lumber Imported by China after Imposition of the Comprehensive Commercial Logging Ban in All Natural Forests. Forests 11:2, pages 200.
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Julia Bronnmann & Thomas Bittmann. (2019) Asymmetric adjustment of retail cod and herring prices in Germany: A NARDL approach. Marine Policy 106, pages 103513.
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Ruth Beatriz Mezzalira Pincinato & Frank Asche. (2018) Domestic landings and imports of seafood in emerging economies: The Brazilian sardines market. Ocean & Coastal Management 165, pages 9-14.
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Max Nielsen, Isaac Ankamah-Yeboah, Lisa Staahl & Rasmus Nielsen. (2018) Price transmission in the trans-atlantic northern shrimp value chain. Marine Policy 93, pages 71-79.
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Isaac Ankamah-Yeboah & Julia Bronnmann. (2018) Market integration in the crustaceans market: Evidence from Germany. Marine Policy 87, pages 72-77.
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