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Aquaculture Economics & Management Volume 21, 2017 - Issue 1: New markets, new technologies and new opportunities in aquaculture
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ARTICLES

Consumer demand for frozen seafood product categories in the United States

Prasanna SurathkalDepartment of Agricultural Economics, Oklahoma State University, Stillwater, Oklahoma, USACorrespondence[email protected]
,
Madan M. DeyDepartment of Agriculture, Texas State University, San Marcos, Texas, USA
,
Carole R. EngleEngle-Stone Aquatic$ LLC, Strasburg, Virginia, USA
,
Benaissa ChidmiDepartment of Agricultural & Applied Economics, Texas Tech University, Lubbock, Texas, USA
&
Kehar SinghAgricultural/Resource Economics Division, Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada
Pages 9-24 | Published online: 06 Jan 2017

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Read on this site (10)

Lianqun Sun, Ganesh Kumar, Carole Engle & Jonathan van Senten. (2023) Trends for U.S. catfish and swai products in retail markets. Aquaculture Economics & Management 27:4, pages 544-568.
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Yeowoon Park, Hayeon Joo & Junghoon Moon. (2023) Modeling the demand across three major protein sources: Focusing on seafood protein. Aquaculture Economics & Management 27:1, pages 159-184.
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Kamal Gosh, Uttam Deb & Madan M. Dey. (2022) Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study. Aquaculture Economics & Management 26:3, pages 332-358.
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David C. Love, Frank Asche, Ruth Young, Elizabeth M. Nussbaumer, James L. Anderson, Robert Botta, Zach Conrad, Halley E. Froehlich, Taryn M. Garlock, Jessica A. Gephart, Andrew Ropicki, Joshua S. Stoll & Andrew L. Thorne-Lyman. (2022) An Overview of Retail Sales of Seafood in the USA, 2017–2019. Reviews in Fisheries Science & Aquaculture 30:2, pages 259-270.
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Carole R. Engle, Terry Hanson & Ganesh Kumar. (2022) Economic history of U.S. catfish farming: Lessons for growth and development of aquaculture. Aquaculture Economics & Management 26:1, pages 1-35.
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Saroj Adhikari, Uttam Deb, Madan Mohan Dey, Lin Xie, Nabin Babu Khanal, Casey C. Grimm, John M. Bland & Peter J. Bechtel. (2021) Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas. Aquaculture Economics & Management 25:2, pages 135-158.
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Badrun Nessa Ahmed, Sven Genschick, Michael Phillips & Hermann Waibel. (2020) Is there a difference between the poor and non-poor? A disaggregated demand analysis for fish in Bangladesh. Aquaculture Economics & Management 24:4, pages 480-506.
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Prasanna Surathkal & Madan M. Dey. (2020) Import penetration and price relationships: An empirical analysis of the U.S. catfish market. Aquaculture Economics & Management 24:2, pages 143-160.
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Meriam Khemir, Nadia Besbes, Ines Ben Khemis, Calogero Di Bella, Daniela Lo Monaco & Saloua Sadok. (2020) Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating. CyTA - Journal of Food 18:1, pages 51-60.
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Frank Asche. (2017) New markets, new technologies and new opportunities in aquaculture. Aquaculture Economics & Management 21:1, pages 1-8.
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Articles from other publishers (10)

Lianqun Sun, Carole Engle, Ganesh Kumar & Jonathan van Senten. (2022) Retail market trends for seafood in the United States. Journal of the World Aquaculture Society 54:3, pages 603-624.
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Carole Engle, Jonathan van Senten, Ganesh Kumar & Madan Dey. (2023) Pre- and post-pandemic seafood purchasing behavior in the U.S.. Aquaculture 571, pages 739491.
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Lianqun Sun, Carole R. Engle, Ganesh Kumar & Jonathan van Senten. (2023) Supermarket trends for rainbow and steelhead trout products: Evidence from scanner data. Aquaculture Reports 30, pages 101579.
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Kwamena Quagrainie, Simone Valle de Souza, April Athnos, Chinonso Etumnu, William Knudson, Ronald Kinnunen & Paul Hitchens. (2023) The seafood basket: Application of zero-inflated model to fish count purchase. Aquaculture 565, pages 739097.
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Mina Rahmani, Anita Romsdal, Fabio Sgarbossa, Jan Ola Strandhagen & Mathias Holm. (2022) Towards smart production planning and control; a conceptual framework linking planning environment characteristics with the need for smart production planning and control. Annual Reviews in Control 53, pages 370-381.
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Anna K Farmery, Ingrid E van Putten, Michelle Phillipov & Alistair McIlgorm. (2020) Are media messages to consume more under‐utilized seafood species reliable?. Fish and Fisheries 21:4, pages 844-855.
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David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman & Roni Neff. (2020) Food Sources and Expenditures for Seafood in the United States. Nutrients 12:6, pages 1810.
Crossref
Arnar Buason & Sveinn Agnarsson. (2020) Fond of Fish? Count Data Analysis of Seafood Consumption in France. Marine Resource Economics 35:2, pages 137-157.
Crossref
Mary K. Muth, Abigail M. Okrent, Chen Zhen & Shawn A. Karns. 2020. Using Scanner Data for Food Policy Research. Using Scanner Data for Food Policy Research 59 140 .
James L. Anderson, Frank Asche & Taryn Garlock. (2019) Economics of Aquaculture Policy and Regulation. Annual Review of Resource Economics 11:1, pages 101-123.
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