Citations (26)
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Lianqun Sun, Ganesh Kumar, Carole Engle & Jonathan van Senten. (2023) Trends for U.S. catfish and swai products in retail markets. Aquaculture Economics & Management 27:4, pages 544-568.
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Mohammed Ziaul Hoque, Md. Nur Mozahid & Md. Jakiul Islam. (2023) Determinants affecting consumers’ preferences of retail market and WTP for safe Rui (Labeo rohita). Aquaculture Economics & Management 0:0, pages 1-24.
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Kamal Gosh, Uttam Deb & Madan M. Dey. (2022) Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study. Aquaculture Economics & Management 26:3, pages 332-358.
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David C. Love, Frank Asche, Ruth Young, Elizabeth M. Nussbaumer, James L. Anderson, Robert Botta, Zach Conrad, Halley E. Froehlich, Taryn M. Garlock, Jessica A. Gephart, Andrew Ropicki, Joshua S. Stoll & Andrew L. Thorne-Lyman. (2022) An Overview of Retail Sales of Seafood in the USA, 2017–2019. Reviews in Fisheries Science & Aquaculture 30:2, pages 259-270.
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Carole R. Engle, Terry Hanson & Ganesh Kumar. (2022) Economic history of U.S. catfish farming: Lessons for growth and development of aquaculture. Aquaculture Economics & Management 26:1, pages 1-35.
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Saroj Adhikari, Uttam Deb, Madan Mohan Dey, Lin Xie, Nabin Babu Khanal, Casey C. Grimm, John M. Bland & Peter J. Bechtel. (2021) Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas. Aquaculture Economics & Management 25:2, pages 135-158.
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Badrun Nessa Ahmed, Sven Genschick, Michael Phillips & Hermann Waibel. (2020) Is there a difference between the poor and non-poor? A disaggregated demand analysis for fish in Bangladesh. Aquaculture Economics & Management 24:4, pages 480-506.
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Atle Oglend. (2020) Challenges and opportunities with aquaculture growth. Aquaculture Economics & Management 24:2, pages 123-127.
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Prasanna Surathkal & Madan M. Dey. (2020) Import penetration and price relationships: An empirical analysis of the U.S. catfish market. Aquaculture Economics & Management 24:2, pages 143-160.
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Frank Asche. (2017) New markets, new technologies and new opportunities in aquaculture. Aquaculture Economics & Management 21:1, pages 1-8.
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Articles from other publishers (16)
Lianqun Sun, Carole Engle, Ganesh Kumar & Jonathan van Senten. (2022) Retail market trends for seafood in the United States. Journal of the World Aquaculture Society 54:3, pages 603-624.
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Carole Engle, Jonathan van Senten, Ganesh Kumar & Madan Dey. (2023) Pre- and post-pandemic seafood purchasing behavior in the U.S.. Aquaculture 571, pages 739491.
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Lianqun Sun, Carole R. Engle, Ganesh Kumar & Jonathan van Senten. (2023) Supermarket trends for rainbow and steelhead trout products: Evidence from scanner data. Aquaculture Reports 30, pages 101579.
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Grant D. Murray, Robin Fail, Luke Fairbanks, Lisa M. Campbell, Linda D’Anna & Joshua Stoll. (2023) Seafood consumption and the management of shellfish aquaculture. Marine Policy 150, pages 105534.
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Rosamond Naylor, Safari Fang & Jessica Fanzo. (2023) A global view of aquaculture policy. Food Policy 116, pages 102422.
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Carole R. Engle, Jonathan van Senten & Michael H. Schwarz. (2022) Characterization of supply of marine finfish species with potential for commercial growth in the United States. Journal of the World Aquaculture Society 54:1, pages 54-72.
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Ly Nguyen, Zhifeng Gao & James L. Anderson. (2023) Perception shifts in seafood consumption in the United States. Marine Policy 148, pages 105438.
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Kwamena Quagrainie, Simone Valle de Souza, April Athnos, Chinonso Etumnu, William Knudson, Ronald Kinnunen & Paul Hitchens. (2023) The seafood basket: Application of zero-inflated model to fish count purchase. Aquaculture 565, pages 739097.
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John M. Bland, Casey C. Grimm, Peter J. Bechtel, Uttam Deb & Madan M. Dey. (2021) Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. Foods 10:11, pages 2716.
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English Ratliff, Michael Vassalos & Wuyang Hu. (2020) What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina. Journal of Agricultural & Food Industrial Organization 18:2.
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David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman & Roni Neff. (2020) Food Sources and Expenditures for Seafood in the United States. Nutrients 12:6, pages 1810.
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Arnar Buason & Sveinn Agnarsson. (2020) Fond of Fish? Count Data Analysis of Seafood Consumption in France. Marine Resource Economics 35:2, pages 137-157.
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Hans-Martin Straume, James L. Anderson, Frank Asche & Ivar Gaasland. (2020) Delivering the Goods: The Determinants of Norwegian Seafood Exports. Marine Resource Economics 35:1, pages 83-96.
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James L. Anderson, Frank Asche & Taryn Garlock. (2019) Economics of Aquaculture Policy and Regulation. Annual Review of Resource Economics 11:1, pages 101-123.
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Gina L. Shamshak, James L. Anderson, Frank Asche, Taryn Garlock & David C. Love. (2019) U.S. seafood consumption. Journal of the World Aquaculture Society 50:4, pages 715-727.
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Laura G. Elsler, Sarah E. Drohan, Maja Schlüter, James R. Watson & Simon A. Levin. (2019) Local, Global, Multi-Level: Market Structure and Multi-Species Fishery Dynamics. Ecological Economics 156, pages 185-195.
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