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Aquaculture Economics & Management Volume 23, 2019 - Issue 3: Innovations throughout the supply chain
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Original Articles

Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture

Vilde Steiro AmundsenDepartment of Sociology and Political Science, Faculty of Social and Educational Sciences, NTNU - Norwegian University of Science and TechnologyTrondheim, Norway; ;Studio Apertura, NTNU Samfunnsforskning, Trondheim, NorwayCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-2104-3408View further author information
ORCID Icon,
Asle Årthun GauteplassStudio Apertura, NTNU Samfunnsforskning, Trondheim, NorwayView further author information
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Jennifer Leigh BaileyDepartment of Sociology and Political Science, Faculty of Social and Educational Sciences, NTNU - Norwegian University of Science and TechnologyTrondheim, Norway; View further author information
Pages 237-253 | Published online: 18 Jul 2019

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Megan E. Rector, Ramon Filgueira & Jon Grant. (2023) Does eco-certification change public opinion of salmon aquaculture in Canada? A comparison of communities with and without salmon farms. Aquaculture Economics & Management 0:0, pages 1-24.
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Frank Asche, Geir Sogn-Grundvåg, Dengjun Zhang, Andreea L. Cojocaru & James A. Young. (2021) Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing. Journal of International Food & Agribusiness Marketing 33:1, pages 53-68.
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Taryn Garlock, Frank Asche, James Anderson, Trond Bjørndal, Ganesh Kumar, Kai Lorenzen, Andrew Ropicki, Martin D. Smith & Ragnar Tveterås. (2020) A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries. Reviews in Fisheries Science & Aquaculture 28:1, pages 107-116.
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Frank Asche. (2019) Innovations throughout the supply chain. Aquaculture Economics & Management 23:3, pages 234-236.
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Articles from other publishers (22)

M.E. Rector, R. Filgueira & J. Grant. (2024) The role of salmon aquaculture eco-certification in corporate social responsibility and the delivery of ecosystem services and disservices. Marine Policy 160, pages 105948.
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M.E. Rector, R. Filgueira & J. Grant. (2023) From farm sustainability to ecosystem sustainability: Exploring the limitations of farm-applied aquaculture eco-certification schemes. Journal of Environmental Management 339, pages 117869.
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Ralf Buckley. (2023) Sector-Scale Proliferation of CSR Quality Label Programs via Mimicry: The Rotkäppchen Effect. Sustainability 15:14, pages 10910.
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R Hale, C Depree & N Broekhuizen. (2023) Simulating fish farm enrichment and fallowing impacts reveals unequal biogeochemical recovery of benthic variables. Aquaculture Environment Interactions 15, pages 115-131.
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Maree Fudge, Vaughan Higgins, Joanna Vince & Rajesh Rajaguru. (2023) Social acceptability and the development of commercial RAS aquaculture. Aquaculture 568, pages 739295.
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Megan E. Rector, Ramon Filgueira, Megan Bailey, Tony R. Walker & Jon Grant. (2022) Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities. Reviews in Aquaculture 15:2, pages 840-852.
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Muhammad Anshari Ramadhan, Tet-Khuan Chen, Wee Ann Poh & Leo Gertrude David. (2022) Standardization in Interface Design to Increase Higher Ui/Ux in Game Levels Setup. Standardization in Interface Design to Increase Higher Ui/Ux in Game Levels Setup.
Simon Steenson & Annette Creedon. (2022) Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?. Nutrition Bulletin 47:2, pages 261-273.
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Thomas Bøhn, Rune Nilsen, Karl Øystein Gjelland, Martin Biuw, Anne Dagrun Sandvik, Raul Primicerio, Ørjan Karlsen & Rosa Maria Serra‐Llinares. (2021) Salmon louse infestation levels on sea trout can be predicted from a hydrodynamic lice dispersal model. Journal of Applied Ecology 59:3, pages 704-714.
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M.E. Rector, R. Filgueira & J. Grant. (2021) Ecosystem services in salmon aquaculture sustainability schemes. Ecosystem Services 52, pages 101379.
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Mariska J.M. Bottema, Simon R. Bush & Peter Oosterveer. (2021) Assuring aquaculture sustainability beyond the farm. Marine Policy 132, pages 104658.
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Marit Schei Olsen, Trine Thorvaldsen & Tonje C. Osmundsen. (2021) Certifying the public image? Reputational gains of certification in Norwegian salmon aquaculture. Aquaculture 542, pages 736900.
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Oscar Romero-Ayala, Anwar Chelech, Salvatore Cannella & Pablo A. Miranda-Gonzalez. (2021) An empirical simulation study of a salmon production line in southern Chile. Aquacultural Engineering 94, pages 102173.
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Kevern L. Cochrane. (2020) Reconciling sustainability, economic efficiency and equity in marine fisheries: Has there been progress in the last 20 years?. Fish and Fisheries 22:2, pages 298-323.
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Ruth B.M. Pincinato, Frank Asche, Hogne Bleie, Aud Skrudland & Marit Stormoen. (2021) Factors influencing production loss in salmonid farming. Aquaculture 532, pages 736034.
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Lamprakis Avdelas, Edo Avdic‐Mravlje, Ana Cristina Borges Marques, Suzana Cano, Jacob J. Capelle, Natacha Carvalho, Maria Cozzolino, John Dennis, Tim Ellis, José M. Fernández Polanco, Jordi Guillen, Tobias Lasner, Véronique Le Bihan, Ignacio Llorente, Arie Mol, Simona Nicheva, Rasmus Nielsen, Hans Oostenbrugge, Sebastian Villasante, Svjetlana Visnic, Kolyo Zhelev & Frank Asche. (2020) The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities. Reviews in Aquaculture 13:1, pages 91-118.
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Peter B. Bridson, Jenna M.S. Stoner, Michiel H. Fransen & Jackie Ireland. (2020) The aquaculture sustainability continuum – Defining an environmental performance framework. Environmental and Sustainability Indicators 8, pages 100050.
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Karen A. Alexander, Vilde S. Amundsen & Tonje C. Osmundsen. (2020) ‘Social stuff’ and all that jazz: Understanding the residual category of social sustainability. Environmental Science & Policy 112, pages 61-68.
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Nguyen Thi Kim Quyen, Huynh Van Hien, Le Nguyen Doan Khoi, Nobuyuki Yagi & Anna Karia Lerøy Riple. (2020) Quality Management Practices of Intensive Whiteleg Shrimp (Litopenaeus vannamei) Farming: A Study of the Mekong Delta, Vietnam. Sustainability 12:11, pages 4520.
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Tonje C. Osmundsen, Marit Schei Olsen & Trine Thorvaldsen. (2020) The making of a louse - Constructing governmental technology for sustainable aquaculture. Environmental Science & Policy 104, pages 121-128.
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Tonje C. Osmundsen, Vilde S. Amundsen, Karen A. Alexander, Frank Asche, Jennifer Bailey, Bengt Finstad, Marit Schei Olsen, Klaudia Hernández & Hugo Salgado. (2020) The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes. Global Environmental Change 60, pages 102025.
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Geir Sogn-Grundvåg, Frank Asche, Dengjun Zhang & James A. Young. (2019) Eco-labels and product longevity: The case of whitefish in UK grocery retailing. Food Policy 88, pages 101750.
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