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Aquaculture Economics & Management Volume 24, 2020 - Issue 2: Challenges and opportunities with aquaculture growth
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Original Articles

Agglomeration and trade performance – evidence from the Norwegian salmon aquaculture industry

Ivar GaaslandDepartment of Economics, BI Norwegian Business School, Oslo, Norway; View further author information
,
Hans-Martin StraumeDepartment of Economics, BI Norwegian Business School, Oslo, Norway; Correspondence[email protected]
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&
Erling VårdalDepartment of Economics, University of Bergen, Bergen, NorwayView further author information
Pages 181-193 | Published online: 06 Jan 2020

Citations (10)

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Read on this site (2)

José L. Fernández Sánchez, Ignacio Llorente & José M. Fernández-Polanco. (2023) Profitability differences in aquaculture firms of the Nordic and Mediterranean-EU regions. Aquaculture Economics & Management 27:3, pages 335-351.
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Atle Oglend. (2020) Challenges and opportunities with aquaculture growth. Aquaculture Economics & Management 24:2, pages 123-127.
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Articles from other publishers (8)

Hans-Martin Straume, Frank Asche, Atle Oglend, Ivar Gaasland, Ingrid K. Pettersen & Geir Sogn-Grundvåg. (2024) The structure of Norwegian seafood trade. Marine Policy 159, pages 105921.
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Hans-Martin Straume, Frank Asche & Atle Oglend. (2023) Intermediaries in Norwegian salmon exports. Aquaculture, pages 740437.
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Rudresh Pandey, Frank Asche, Bård Misund, Rune Nygaard, Olugbenga Michael Adewumi, Hans-Martin Straume & Dengjun Zhang. (2023) Production growth, company size, and concentration: The case of salmon. Aquaculture 577, pages 739972.
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Samson Afewerki, Frank Asche, Bård Misund, Trine Thorvaldsen & Ragnar Tveteras. (2022) Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture 15:2, pages 759-771.
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Hans-Martin Straume, Frank Asche, Atle Oglend, Eirik B. Abrahamsen, Anna M. Birkenbach, Johannes Langguth, Guillaume Lanquepin & Kristin H. Roll. (2022) Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis. Aquaculture 561, pages 738678.
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Glacio Souza Araujo, José William Alves da Silva, João Cotas & Leonel Pereira. (2022) Fish Farming Techniques: Current Situation and Trends. Journal of Marine Science and Engineering 10:11, pages 1598.
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Emil Tomson Lindfors & Stig-Erik Jakobsen. (2022) Sustainable regional industry development through co-evolution - the case of salmon farming and cell-based seafood production. Marine Policy 135, pages 104855.
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Frank Asche, Hans‐Martin Straume & Erling Vårdal. (2021) Perish or prosper: Trade patterns for highly perishable seafood products. Agribusiness 37:4, pages 876-890.
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