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Ursula Landazuri-Tveteraas, Bård Misund, Ragnar Tveterås & Dengjun Zhang. (2023) Determinants of investment behavior in Norwegian salmon aquaculture. Aquaculture Economics & Management 27:4, pages 790-808.
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Audun Iversen & Katja Maria Hydle. (2023) High innovation intensity in fish farming: The role of openness in innovation and strategy. Aquaculture Economics & Management 27:4, pages 760-789.
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Jarle Aarstad, Stig-Erik Jakobsen, Arnt Fløysand & Olav Andreas Kvitastein. (2023) How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-19. Aquaculture Economics & Management 0:0, pages 1-11.
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José L. Fernández Sánchez, Ignacio Llorente & José M. Fernández-Polanco. (2023) Profitability differences in aquaculture firms of the Nordic and Mediterranean-EU regions. Aquaculture Economics & Management 27:3, pages 335-351.
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Gøril Voldnes, Geir Sogn-Grundvåg & James A. Young. (2023) Norwegian Farmed Salmon: A Commodity in Need of Differentiation?. Journal of International Food & Agribusiness Marketing 0:0, pages 1-31.
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Kamal Gosh, Uttam Deb & Madan M. Dey. (2022) Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study. Aquaculture Economics & Management 26:3, pages 332-358.
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Ruth Beatriz Mezzalira Pincinato. (2021) Market aspects and external economic effects of aquaculture. Aquaculture Economics & Management 25:2, pages 127-134.
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Articles from other publishers (8)
Samson Afewerki, Frank Asche, Bård Misund, Trine Thorvaldsen & Ragnar Tveteras. (2022) Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture 15:2, pages 759-771.
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Qimeng Yao, Jiaqi Ma, Xuemin Chen, Guanghua Zhao & Jiachen Zang. (2023) A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins. Food Chemistry 402, pages 134343.
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Hans-Martin Straume, Frank Asche, Atle Oglend, Eirik B. Abrahamsen, Anna M. Birkenbach, Johannes Langguth, Guillaume Lanquepin & Kristin H. Roll. (2022) Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis. Aquaculture 561, pages 738678.
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Kristin H. Roll, Rune Nygaard, Benjamin Fissel & James Hilger. (2022) Are US Wild Salmon Products Affected by Farmed Salmon? A Cointegration Analysis. Marine Resource Economics 37:3, pages 283-303.
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Andreea L. Cojocaru, Yaqin Liu, Martin D. Smith, Wisdom Akpalu, Carlos Chávez, Madan M. Dey, Jorge Dresdner, Viktoria Kahui, Ruth B. M. Pincinato & Nhuong Tran. (2022) The “Seafood” System: Aquatic Foods, Food Security, and the Global South. Review of Environmental Economics and Policy 16:2, pages 306-326.
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Frank Asche, Hans-Martin Straume, Taryn Garlock, Ulf Johansen, Sturla F. Kvamsdal, Rune Nygaard, Ruth B.M. Pincinato & Ragnar Tveteras. (2022) Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports. Aquatic Living Resources 35, pages 15.
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Mohd Abualtaher, Turid Rustad & Eirin Skjøndal Bar. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences 11:24, pages 12042.
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Artur Głuchowski, Ewa Czarniecka-Skubina & Jarosława Rutkowska. (2020) Salmon (Salmo salar) Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products. Molecules 25:23, pages 5661.
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