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Aquaculture Economics & Management Volume 3, 1999 - Issue 2
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Original Articles

Product differentiation, labelling and quality approach: Developments and stakes in the French shellfish market

Erwan Charles CEDEM, Université de Bretagne Occidentale, Brest, France Fax: E-mail: erwan.charles@univ‐brest.fr
&
Philippe Paquotte OFIMER, Paris, France
Pages 121-129 | Published online: 13 Nov 2008

Citations (3)

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Read on this site (1)

Frode Alfnes, Xianwen Chen & Kyrre Rickertsen. (2018) Labeling farmed seafood: A review. Aquaculture Economics & Management 22:1, pages 1-26.
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Articles from other publishers (2)

André N. Carvalho, Paulo Vasconcelos, David Piló, Fábio Pereira & Miguel B. Gaspar. (2017) Socio-economic, operational and technical characterisation of the harvesting of gooseneck barnacle ( Pollicipes pollicipes ) in SW Portugal: Insights towards fishery co-management. Marine Policy 78, pages 34-44.
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Robert J. Johnston, Cathy A. Roheim, Deepak P. Joglekar & Robert S. Pomeroy. (2008) Estimating preferences for non-market attributes of aquaculture and sustainable seafood production: methods and empirical applications. International Journal of Environment and Pollution 33:4, pages 469.
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