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ARTICLES

Lifestyle enterprising: the ‘ambiguity work’ of Swedish horse-farmers

Pages 317-333 | Received 21 Mar 2012, Accepted 06 May 2014, Published online: 11 Jul 2014

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Ingibjörg Sigurðardóttir. (2018) Wellness and equestrian tourism – new kind of adventure?. Scandinavian Journal of Hospitality and Tourism 18:4, pages 377-392.
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Doris Anna Carson, Dean Bradley Carson & Marco Eimermann. (2018) International winter tourism entrepreneurs in northern Sweden: understanding migration, lifestyle, and business motivations. Scandinavian Journal of Hospitality and Tourism 18:2, pages 183-198.
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Ingvild Iversen & Jens Kr. Steen Jacobsen. (2016) Migrant Tourism Entrepreneurs in Rural Norway. Scandinavian Journal of Hospitality and Tourism 16:4, pages 484-499.
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Articles from other publishers (15)

Åsa Bergman Bruhn. (2022) The Double-Sided Nature of Meaningful Work: Promoting and Challenging Factors within the Swedish Equine Sector. Challenges 13:1, pages 13.
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Kirstin Hallmann, Laura Bogner, Kathrin Sander & Konrad Reuß. (2021) Sport for a Livelihood and Well-being: From Leisure Activity to Occupational Devotion. International Journal of the Sociology of Leisure 5:1, pages 55-77.
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Stuart Reid. (2020) The generative principles of lifestyle enterprising: dialectic entanglements of capital-habitus-field. International Journal of Entrepreneurial Behavior & Research 27:3, pages 629-647.
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Dru Montri, Kimberly Chung & Bridget Behe. (2020) Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities. Agriculture and Human Values 38:1, pages 1-14.
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Inga Marie Hansen Hoøen & Berit Brandth. (2020) Fleksibel permisjon i fleksibelt arbeid?. Norsk sosiologisk tidsskrift 4:6, pages 338-353.
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Erika Andersson Cederholm & Carina Sjöholm. 2020. Degrowth and Tourism. Degrowth and Tourism 25 40 .
Laura Wallis, Andreas Walmsley, Emily Beaumont & Carole Sutton. (2020) ‘Just want to surf, make boards and party’: how do we identify lifestyle entrepreneurs within the lifestyle sports industry?. International Entrepreneurship and Management Journal 16:3, pages 917-934.
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Xiaoxia Sun, Honggang Xu, Mehmet Ali Köseoglu & Fevzi Okumus. (2020) How do lifestyle hospitality and tourism entrepreneurs manage their work-life balance?. International Journal of Hospitality Management 85, pages 102359.
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Heli I. Koskinen & Rauno Rusko. 2020. Building an Entrepreneurial and Sustainable Society. Building an Entrepreneurial and Sustainable Society 274 288 .
Erika Andersson Cederholm. (2018) Relational Work in Lifestyle Enterprising: Sustaining the Tension between the Personal and the Commercial. Kultura i Społeczeństwo 62:4, pages 3-17.
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Hanne VesalaSeppo Tuomivaara. (2018) Experimenting with work practices in a liminal space: A working period in a rural archipelago. Human Relations 71:10, pages 1371-1394.
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Anna Sörensson, Cecilia Dalborg, Jorunn Grande & Espen Carlsson. (2018) Entreprenørskap i naturbaserte næringer – faktorer som fremmer og hemmer idéutvikling og sysselsetting. Søkelys på arbeidslivet 35:3, pages 186-202.
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Gustavo Alfonso Barrera Verdugo. (2018) Innovative Self-concept of Micro-entrepreneurs: Perception of Barriers and Intention to Invest. BAR - Brazilian Administration Review 15:2.
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Lawrence Soosai&xNathan & Antonella Delle Fave. 2016. The Wiley Blackwell Handbook of the Psychology of Positivity and Strengths&;#x02010;Based Approaches at Work. The Wiley Blackwell Handbook of the Psychology of Positivity and Strengths&;#x02010;Based Approaches at Work 527 545 .
Erika Andersson Cederholm & Malin Åkerström. (2016) With a little help from my friends: relational work in leisure-related enterprising. The Sociological Review.
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