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Journal of Risk Research Volume 11, 2008 - Issue 3
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Original Articles

Fishing and consumption patterns of anglers adjacent to the Oak Ridge Reservation, Tennessee: higher income anglers ate more fish and are more at risk

Joanna Burger Division of Life Sciences, Rutgers University, Piscataway, New Jersey, USA; Consortium for Risk Evaluation with Stakeholder Participation, and Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, New Jersey, USACorrespondence[email protected]
&
Kym Rouse Campbell Consortium for Risk Evaluation with Stakeholder Participation, and Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, New Jersey, USA; The Cadmus Group, Inc. Oak Ridge, Tennessee, USA; Biological Research Associates, Riverview, FL, USA
Pages 335-350 | Published online: 17 May 2008

Citations (12)

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Read on this site (5)

Justine A. Neville, Jaclyn Guz, Helen M. Rosko & Mitchell C. Owens. (2022) Water quality inequality: a non-targeted hotspot analysis for ambient water quality injustices. Hydrological Sciences Journal 67:7, pages 1011-1025.
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Joanna Burger, Michael Gocheld, Charles W. Powers, David Kosson, James Clarke & Kevin Brown. (2014) Mercury at Oak Ridge: outcomes from risk evaluations can differ depending upon objectives and methodologies. Journal of Risk Research 17:9, pages 1109-1124.
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DanielA. Isermann, JoshuaB. Maxwell & MichaelC. McInerny. (2013) Temporal and Regional Trends in Black Bass Release Rates in Minnesota. North American Journal of Fisheries Management 33:2, pages 344-350.
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Teng Huang. (2012) Toward the NGO-involved schooling: a study on teachers’ risk perceptions and teachings. Journal of Risk Research 15:9, pages 1183-1199.
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Joanna Burger. (2012) Selenium:mercury molar ratios in fish from the Savannah River: implications for risk management. Journal of Risk Research 15:6, pages 627-644.
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Articles from other publishers (7)

Leah D. Stuchal, Makyba K. S. Charles-Ayinde, Andrew S. Kane, Marianne Kozuch & Stephen M. Roberts. (2019) Probabilistic risk assessment for high-end consumers of seafood on the northeastern Gulf coast. Journal of Exposure Science & Environmental Epidemiology 30:3, pages 478-491.
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Corey Krabbenhoft, Susan Manente & Donna Kashian. (2019) Evaluation of an Educational Campaign to Improve the Conscious Consumption of Recreationally Caught Fish. Sustainability 11:3, pages 700.
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Matthew T. PerkinsonTrevor D. FaithGrace M. VaheyJohn E. VenaEdith M. Williams. (2016) Quantifying the Seafood Consumption Patterns of Recreational Anglers in Charleston and Berkeley Counties, South Carolina. Environmental Health Insights 10, pages EHI.S40668.
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Joanna Burger, Michael Gochfeld, C. Jeitner, M. Donio & T. Pittfield. (2012) Selenium:Mercury Molar Ratios in Freshwater Fish from Tennessee: Individual, Species, and Geographical Variations have Implications for Management. EcoHealth 9:2, pages 171-182.
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Mario F. Teisl, Eric Fromberg, Andrew E. Smith, Kevin J. Boyle & Haley M. Engelberth. (2011) Awake at the switch: Improving fish consumption advisories for at-risk women. Science of The Total Environment 409:18, pages 3257-3266.
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Shi Guopan. (2010) The effect of probability on risk perception and risk preference in decision making. The effect of probability on risk perception and risk preference in decision making.
Joanna Burger & Michael Gochfeld. (2006) A framework and information needs for the management of the risks from consumption of self-caught fish. Environmental Research 101:2, pages 275-285.
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