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Filip Degreef. (2019) “What’s the deal with these strange substances in our food?” The representation of food additives by Belgian consumer organizations, 1960–1995. Food and Foodways 27:1-2, pages 144-163.
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Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, Riccardo Vecchio, Azzurra Annunziata, Tormod Næs & Paula Varela. (2017) Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International 99, pages 58-71.
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Angela Bearth, Marie-Eve Cousin & Michael Siegrist. (2014) The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions. Food Quality and Preference 38, pages 14-23.
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