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Aykut ŞİMŞEK, Çetin AKKUŞ & Bıçkın TEMEL. (2022) COVID-19 Sürecinde Ziyaretçilerin Gastronomi Destinasyonlarına Yönelik Risk Algısının Yiyecek Deneyimine Etkisi: Adana ÖrneğiThe Effect of Visitors' Risk Perceptions on Gastronomy Destinations on Food Experience in the COVID-19 Process: The Case of Adana. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi 10:3, pages 1013-1036.
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