Citations (4)
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Jamie K. Wardman & Frederic Bouder. (2022) ‘All we have to do is be uncertain’: assessing the ‘amplification of institutional incertitude’ in European food safety and risk governance. Journal of Risk Research 25:8, pages 1008-1022.
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Lisbet Fjaeran & Terje Aven. (2021) Making visible the less visible – how the use of an uncertainty-based risk perspective affects risk attenuation and risk amplification. Journal of Risk Research 24:6, pages 673-691.
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Articles from other publishers (2)
Ivette Raices Cruz, Matthias C. M. Troffaes & Ullrika Sahlin. (2022) A suggestion for the quantification of precise and bounded probability to quantify epistemic uncertainty in scientific assessments. Risk Analysis 42:2, pages 239-253.
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Tom Jansen, Liesbeth Claassen, Irene van Kamp & Daniëlle RM Timmermans. (2020) ‘It is not entirely healthy.’ A qualitative study into public appraisals of uncertain risks of chemical substances in food. Public Understanding of Science 29:2, pages 139-156.
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