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International Journal of Logistics Research and Applications
A Leading Journal of Supply Chain Management
Volume 21, 2018 - Issue 1
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Articles

On the design of cooperative vendors’ networks in retail food supply chains: a logistics-driven approach

Riccardo AccorsiDepartment of Industrial Engineering, Alma Mater Studiorum – University of Bologna, Bologna, ItalyCorrespondence[email protected]
,
Giulia BaruffaldiDepartment of Management and Engineering, University of Padova, Padova, Italy
,
Riccardo ManziniDepartment of Industrial Engineering, Alma Mater Studiorum – University of Bologna, Bologna, ItalyORCID Iconhttp://orcid.org/0000-0003-1142-9139
ORCID Icon &
Alessandro TufanoDepartment of Industrial Engineering, Alma Mater Studiorum – University of Bologna, Bologna, Italy
Pages 35-52 | Received 15 Aug 2016, Accepted 05 Jul 2017, Published online: 27 Jul 2017

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Melissa Venegas Vallejos, Aristides Matopoulos & Andrew Greasley. (2022) Collaboration in multi-tier supply chains for reducing empty running: a case study in the UK retail sector. International Journal of Logistics Research and Applications 25:3, pages 296-308.
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Emel Aktas, Michael Bourlakis & Dimitris Zissis. (2021) Collaboration in the last mile: evidence from grocery deliveries. International Journal of Logistics Research and Applications 24:3, pages 227-241.
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Articles from other publishers (17)

William George & Tareq Al-Ansari. (2023) Review of Blockchain Applications in Food Supply Chains. Blockchains 1:1, pages 34-57.
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Ahmed Zainul Abideen, Shahryar Sorooshian, Veera Pandiyan Kaliani Sundram & Ahmed Mohammed. (2023) Collaborative insights on horizontal logistics to integrate supply chain planning and transportation logistics planning – A systematic review and thematic mapping. Journal of Open Innovation: Technology, Market, and Complexity 9:2, pages 100066.
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Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera & Wilson Adarme-Jaimes. (2022) Multi-objective model for perishable food logistics networks design considering availability and access. OPSEARCH 59:4, pages 1244-1270.
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Mehmet Soysal, Sedat Belbağ & Sibel Erişkan. (2022) Horizontal Collaboration among SMEs through a Supply and Distribution Cooperative. The Open Transportation Journal 16:1.
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Lingjiang Zhao & Yufa Xu. (2022) Artificial Intelligence Monitoring System Using ZigBee Wireless Network Technology in Warehousing and Logistics Innovation and Economic Cost Management. Wireless Communications and Mobile Computing 2022, pages 1-11.
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Vinay Surendra Yadav, A.R. Singh, Angappa Gunasekaran, Rakesh D. Raut & Balkrishna E. Narkhede. (2022) A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives. Sustainable Production and Consumption 29, pages 685-704.
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Alessandro Tufano, Riccardo Accorsi & Riccardo Manzini. (2020) A simulated annealing algorithm for the allocation of production resources in the food catering industry. British Food Journal 122:7, pages 2139-2158.
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Giulia Baruffaldi, Riccardo Accorsi & Riccardo Manzini. (2019) Warehouse management system customization and information availability in 3pl companies. Industrial Management & Data Systems 119:2, pages 251-273.
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Lourenço Cruz, Joâo Pires-Ribeiro & Ana Barbosa-Póvoa. 2019. 29th European Symposium on Computer Aided Process Engineering. 29th European Symposium on Computer Aided Process Engineering 55 60 .
Riccardo Accorsi, Federica Garbellini, Francesca Giavolucci, Riccardo Manzini & Alessandro Tufano. 2019. Sustainable Food Supply Chains. Sustainable Food Supply Chains 351 366 .
Riccardo Accorsi, Marco Bortolini & Andrea Gallo. 2019. Sustainable Food Supply Chains. Sustainable Food Supply Chains 339 349 .
Riccardo Manzini, Riccardo Accorsi, Marco Bortolini & Andrea Gallo. 2019. Sustainable Food Supply Chains. Sustainable Food Supply Chains 201 217 .
Alessandro Tufano, Riccardo Accorsi, Giulia Baruffaldi & Riccardo Manzini. 2019. Sustainable Food Supply Chains. Sustainable Food Supply Chains 115 129 .
Riccardo Accorsi, Emilio Ferrari & Riccardo Manzini. 2019. Sustainable Food Supply Chains. Sustainable Food Supply Chains 1 21 .
Riccardo Accorsi. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability 45 53 .
Riccardo Accorsi, Susan Cholette, Riccardo Manzini & Alessandro Tufano. (2018) A hierarchical data architecture for sustainable food supply chain management and planning. Journal of Cleaner Production 203, pages 1039-1054.
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Alessandro Tufano, Riccardo Accorsi, Federica Garbellini & Riccardo Manzini. (2018) Plant design and control in food service industry. A multi-disciplinary decision-support system. Computers in Industry 103, pages 72-85.
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