Citations (30)
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Malene Gram & Bodil Stilling Blichfeldt. (2014) When bad food happens to good intentions: female students' food dilemmas. Journal of Youth Studies 17:8, pages 982-997.
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Articles from other publishers (26)
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Eila Kauppinen, Tomi KiilakoskiPäivi Palojoki. (2021) Youth Centres as Foodscapes and Informal Learning Environments in Finland. YOUNG 29:5, pages 490-507.
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Isabel Iguacel, Inge Huybrechts, Luis A Moreno & Nathalie Michels. (2021) Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis. Nutrition Reviews 79:4, pages 361-381.
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Amy Yau & Sofia Christidi. (2018) Shackles of care. European Journal of Marketing 52:12, pages 2378-2404.
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Wendy J. Wills, Giada Danesi, Ariadne B. Kapetanaki & Laura K. Hamilton. (2018) The Socio-Economic Boundaries Shaping Young People's Lunchtime Food Practices on a School Day. Children & Society 32:3, pages 195-206.
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Richard I. Purves, Martine Stead & Douglas Eadie. (2018) “I Wouldn’t Be Friends with Someone If They Were Liking Too Much Rubbish”: A Qualitative Study of Alcohol Brands, Youth Identity and Social Media. International Journal of Environmental Research and Public Health 15:2, pages 349.
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