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The Imaging Science Journal Volume 45, 1997 - Issue 3-4
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Proceedings of the 7th Royal Photographic Society Conference on Photographic Gelatin 1997

Structure and Rheology of Gelatin GelsFootnote

S.B. Ross-MurphyBiopolymers Group, Division of Life Sciences, King’s College London, Campden Hill Road, London, W8 7AH, UK
Pages 205-209 | Published online: 08 Jul 2016

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Svetlana R. Derkach, Nicolay G. Voron’ko & Nina I. Sokolan. (2017) The rheology of hydrogels based on chitosan–gelatin (bio)polyelectrolyte complexes. Journal of Dispersion Science and Technology 38:10, pages 1427-1434.
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Yun Bai, Shuai Peng, Lihong Niu, Hairong Bao, Yiqun Huang & Keqiang Lai. (2016) Dynamic Viscoelastic Properties of Tilapia (Oreochromis niloticus) Skin Gelatin. Journal of Aquatic Food Product Technology 25:6, pages 854-863.
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F. Badii, W. MacNaughtan, J.R. Mitchell & I.A. Farhat. (2014) The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films. Drying Technology 32:1, pages 30-38.
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David Julian McClements, Eric Andrew Decker, Yeonhwa Park & Jochen Weiss. (2009) Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods. Critical Reviews in Food Science and Nutrition 49:6, pages 577-606.
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Florian Pabst, Jennifer Kraus, Matthew Reynolds, Johan Mattsson & Thomas Blochowicz. (2023) Preserving fast ion dynamics while introducing mechanical rigidity in gelatin-based ionogels. Soft Matter 19:7, pages 1418-1428.
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Virginia Martin Torrejon, Yanqiu Deng, Guidong Luo, Bingjie Wu, Jim Song, Song Hang & Dongmei Wang. (2021) Role of Sodium Dodecyl Sulfate in Tailoring the Rheological Properties of High-Strength Gelatin Hydrogels. Gels 7:4, pages 271.
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Erlantz Lizundia, Mika H. Sipponen, Luiz G. Greca, Mikhail Balakshin, Blaise L. Tardy, Orlando J. Rojas & Debora Puglia. (2021) Multifunctional lignin-based nanocomposites and nanohybrids. Green Chemistry 23:18, pages 6698-6760.
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Robert Tonndorf, Dilbar Aibibu & Chokri Cherif. (2021) Isotropic and Anisotropic Scaffolds for Tissue Engineering: Collagen, Conventional, and Textile Fabrication Technologies and Properties. International Journal of Molecular Sciences 22:17, pages 9561.
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Jiafeng Chen, Jian Guo, Xiaoquan Yang & Taco Nicolai. (2021) Water-in-water-in-water emulsions formed by cooling mixtures of guar, amylopectin and gelatin. Food Hydrocolloids 118, pages 106763.
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Svetlana R. Derkach, Daria S. Kolotova, Nikolay G. Voron’ko, Ekaterina D. Obluchinskaya & Alexander Ya. Malkin. (2021) Rheological Properties of Fish Gelatin Modified with Sodium Alginate. Polymers 13:5, pages 743.
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Svetlana R. Derkach, Nikolay G. Voron’ko, Yuliya A. Kuchina & Daria S. Kolotova. (2020) Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies. Polymers 12:12, pages 3051.
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A I Astuti, R D Soejoedono, E Saepudin, L D Assaat & T A Ivandini. (2020) Polyclonal antibodies production from porcine gelatin and its preliminary study for immunosensor applications. IOP Conference Series: Materials Science and Engineering 763:1, pages 012007.
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Taco Nicolai. (2019) Gelation of food protein-protein mixtures. Advances in Colloid and Interface Science 270, pages 147-164.
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Yi-Chen Ethan Li. (2019) Sustainable Biomass Materials for Biomedical Applications. ACS Biomaterials Science & Engineering 5:5, pages 2079-2092.
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Federica Sordo, Emma‐Rose Janecek, Yunpeng Qu, Véronique Michaud, Francesco Stellacci, Jan Engmann, Tim J. Wooster & Fabien Sorin. (2019) Microstructured Fibers for the Production of Food. Advanced Materials 31:14, pages 1807282.
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Baohu Wu, Maria Siglreitmeier, Christian Debus, Dietmar Schwahn, Helmut Cölfen & Vitaliy Pipich. (2018) Ionic Dependence of Gelatin Hydrogel Architecture Explored Using Small and Very Small Angle Neutron Scattering Technique. Macromolecular Bioscience 18:6, pages 1800018.
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Nicolay G. Voron’ko, Svetlana R. Derkach, Mikhail A. Vovk & Peter M. Tolstoy. (2017) Complexation of κ-carrageenan with gelatin in the aqueous phase analysed by 1H NMR kinetics and relaxation. Carbohydrate Polymers 169, pages 117-126.
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Svetlana Rostislavovna Derkach, Sergey Olegovich Ilyin, Alexandra Alexandrovna Maklakova, Valery Grigoryevich Kulichikhin & Alexander Yakovlevich Malkin. (2015) The rheology of gelatin hydrogels modified by κ-carrageenan. LWT - Food Science and Technology 63:1, pages 612-619.
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Kevin P. Plucknett & Cameron D. Munro. (2014) Biopolymer-Based Gel Casting of Ferroelectric Ceramics. Advanced Engineering Materials 16:6, pages 684-698.
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S. R. Derkach, N. G. Voron’ko, A. A. Maklakova & Yu. V. Kondratyuk. (2014) The rheological properties of gelatin gels containing κ-carrageenan. The role of polysaccharide. Colloid Journal 76:2, pages 146-152.
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Franziska Bode, Marcelo Alves da Silva, Alex F. Drake, Simon B. Ross-Murphy & Cécile A. Dreiss. (2011) Enzymatically Cross-Linked Tilapia Gelatin Hydrogels: Physical, Chemical, and Hybrid Networks. Biomacromolecules 12:10, pages 3741-3752.
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Gregory Dardelle, Anand Subramaniam & Valéry Normand. (2011) Determination of covalent cross-linker efficacy of gelatin strands using calorimetric analyses of the gel state. Soft Matter 7:7, pages 3315.
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Cristina Peña, Koro de la Caba, Arantxa Eceiza, Roxana Ruseckaite & Iñaki Mondragon. (2010) Enhancing water repellence and mechanical properties of gelatin films by tannin addition. Bioresource Technology 101:17, pages 6836-6842.
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Erik van der Linden & E. Allen Foegeding. 2009. Modern Biopolymer Science. Modern Biopolymer Science 29 91 .
Geir Solgaard, Ingvild J. Haug & Kurt I. Draget. (2008) Proteolytic degradation of cold-water fish gelatin solutions and gels. International Journal of Biological Macromolecules 43:2, pages 192-197.
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Junhua Zhang, Christopher R. Daubert & E. Allen Foegeding. (2007) A proposed strain-hardening mechanism for alginate gels. Journal of Food Engineering 80:1, pages 157-165.
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Victor J. Morris. 2007. The Chemical Physics of Food. The Chemical Physics of Food 151 198 .
María L. Olivares, Marta B. Peirotti & Julio A. Deiber. (2006) Analysis of gelatin chain aggregation in dilute aqueous solutions through viscosity data. Food Hydrocolloids 20:7, pages 1039-1049.
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Kristine V. Lukasik & Richard D. Ludescher. (2006) Molecular mobility in water and glycerol plasticized cold- and hot-cast gelatin films. Food Hydrocolloids 20:1, pages 96-105.
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Kristine V. Lukasik & Richard D. Ludescher. (2006) Effect of plasticizer on dynamic site heterogeneity in cold-cast gelatin films. Food Hydrocolloids 20:1, pages 88-95.
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Mariel L. Ottone, Marta B. Peirotti & Julio A. Deiber. (2005) Modeling the rheology of gelatin gels for finite deformations. Part 2. Viscoelastic solid model. Polymer 46:13, pages 4938-4949.
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Mariel L. Ottone & Julio A. Deiber. (2005) Modeling the rheology of gelatin gels for finite deformations. Part 1. Elastic rheological model. Polymer 46:13, pages 4928-4937.
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Ingvild J. Haug, Kurt I. Draget & Olav Smidsr?d. (2004) Physical and rheological properties of fish gelatin compared to mammalian gelatin. Food Hydrocolloids 18:2, pages 203-213.
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V. I. Uricanu, M. H. G. Duits, R. M. F. Nelissen, M. L. Bennink & J. Mellema. (2003) Local Structure and Elasticity of Soft Gelatin Gels Studied with Atomic Force Microscopy. Langmuir 19:20, pages 8182-8194.
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Paula M. Gilsenan & Simon B. Ross-Murphy. (2000) Viscoelasticity of thermoreversible gelatin gels from mammalian and piscine collagens. Journal of Rheology 44:4, pages 871-883.
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Valerio DiTizio, Caroline Karlgard, Lothar Lilge, Antoine E. Khoury, Marc W. Mittelman & Frank DiCosmo. (2000) Localized drug delivery using crosslinked gelatin gels containing liposomes: Factors influencing liposome stability and drug release. Journal of Biomedical Materials Research 51:1, pages 96-106.
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