Citations (35)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Li Cui, Hao Wu & Jing Dai. (2023) Modelling flexible decisions about sustainable supplier selection in multitier sustainable supply chain management. International Journal of Production Research 61:14, pages 4603-4624.
Read now
Read now
María D. López-Gamero, Jorge Pereira-Moliner, José F. Molina-Azorín, Juan José Tarí & Eva M. Pertusa-Ortega. (2023) Human resource management as an internal antecedent of environmental management: a joint analysis with competitive consequences in the hotel industry. Journal of Sustainable Tourism 31:6, pages 1293-1314.
Read now
Read now
Owais Nazir & Jamid Ul Islam. (2020) Influence of CSR-specific activities on work engagement and employees’ innovative work behaviour: an empirical investigation. Current Issues in Tourism 23:24, pages 3054-3072.
Read now
Read now
Jiseon Ahn. (2020) Understanding the role of perceived satisfaction with autonomy, competence, and relatedness in the CSR context. Journal of Sustainable Tourism 28:12, pages 2027-2043.
Read now
Read now
Freya Higgins-Desbiolles, Emily Moskwa & Gayathri Wijesinghe. (2019) How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015. Current Issues in Tourism 22:13, pages 1551-1580.
Read now
Read now
José Francisco Perles-Ribes, Ana Ramón-Rodríguez, José Fernando Vera-Rebollo & Josep Ivars-Baidal. (2018) The end of growth in residential tourism destinations: steady state or sustainable development? The case of Calpe. Current Issues in Tourism 21:12, pages 1355-1385.
Read now
Read now
María del Mar Alonso-Almeida, Llorenç Bagur-Femenias, Josep Llach & Jordi Perramon. (2018) Sustainability in small tourist businesses: the link between initiatives and performance. Current Issues in Tourism 21:1, pages 1-20.
Read now
Read now
Llorenç Bagur-Femenías, Jordi Perramon & José Daniel Barquero. (2016) Does intensive social network management lead to positive effects in quality practices?. Total Quality Management & Business Excellence 27:11-12, pages 1246-1260.
Read now
Read now
Maria João Carneiro, Zélia Breda & Catarina Cordeiro. (2016) Sports tourism development and destination sustainability: the case of the coastal area of the Aveiro region, Portugal. Journal of Sport & Tourism 20:3-4, pages 305-334.
Read now
Read now
Articles from other publishers (26)
Ibrahim A. Alatawi, Collins G. Ntim, Anis Zras & Mohamed H. Elmagrhi. (2023) CSR, financial and non-financial performance in the tourism sector: A systematic literature review and future research agenda. International Review of Financial Analysis 89, pages 102734.
Crossref
Crossref
Ahmed Hassan Abdou, Thowayeb H. Hassan & Amany E. Salem. (2023) Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants. Sustainability 15:16, pages 12206.
Crossref
Crossref
Ruth Elias & Ismail Abdi Changalima. (2023) The behavioural uncertainty and environmental sustainability of restaurant businesses: the moderating role of purchasing technical knowledge. LBS Journal of Management & Research.
Crossref
Crossref
Mandeep Mahendru, Vibha Arora, Ravi Chatterjee, Gagan Deep Sharma & Irum Shahzadi. (2023) From Over-Tourism to Under-Tourism via COVID-19: Lessons for Sustainable Tourism Management. Evaluation Review.
Crossref
Crossref
Thiago José Loçurdo Costa, Reginaldo Fidelis, Luciano Munck, Diogo José Horst & Pedro Paulo De Andrade Junior. (2023) Using the OKR Method and Fuzzy Logic to Determine the Level of Sustainability in Restaurants. Sustainability 15:7, pages 6065.
Crossref
Crossref
Gianluca Goffi, Lorenzo Masiero & Tonino Pencarelli. (2021) Corporate social responsibility and performances of firms operating in the tourism and hospitality industry. The TQM Journal 34:6, pages 1626-1647.
Crossref
Crossref
Jordi Perramon, Marc Oliveras-Villanueva & Josep Llach. (2022) Impact of service quality and environmental practices on hotel companies: An empirical approach. International Journal of Hospitality Management 107, pages 103307.
Crossref
Crossref
Alessia Acampora, Maria Claudia Lucchetti, Roberto Merli & Faizan Ali. (2022) The theoretical development and research methodology in green hotels research: A systematic literature review. Journal of Hospitality and Tourism Management 51, pages 512-528.
Crossref
Crossref
Celso Lopes, João Leitão & Juan Rengifo-Gallego. (2022) Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants. Sustainability 14:11, pages 6615.
Crossref
Crossref
Garima Malik, Kishore Kumar Gangwani & Amandeep Kaur. (2022) Do Green Attributes of Destination Matter? The Effect on Green Trust and Destination Brand Equity. Event Management 26:4, pages 775-792.
Crossref
Crossref
Pedro Torres & Mário Augusto. (2021) Attention to social issues and CEO duality as enablers of resilience to exogenous shocks in the tourism industry. Tourism Management 87, pages 104400.
Crossref
Crossref
Maria de Lurdes Calisto, Jorge Umbelino, Ana Gonçalves & Cláudia Viegas. (2021) Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?. Sustainability 13:18, pages 10380.
Crossref
Crossref
Thorsten Teichert, Haoye Sun & Christian González-Martel. (2021) Sequence effects of city tour experiences: A tourism fatigue perspective. Journal of Destination Marketing & Management 21, pages 100646.
Crossref
Crossref
Keke Sun, Xia Cao & Zeyu Xing. (2021) Can the Diffusion Modes of Green Technology Affect the Enterprise’s Technology Diffusion Network towards Sustainable Development of Hospitality and Tourism Industry in China?. Sustainability 13:16, pages 9266.
Crossref
Crossref
Marina Haro Aragú, Josefa García-Mestanza & Lidia Caballero-Galeote. (2021) Stakeholders’ Perception on the Impacts of Tourism on Mass Destinations: The Case of Seville. Sustainability 13:16, pages 8768.
Crossref
Crossref
E Santos. (2021) On the Path of Sustainability in Wastewater Treatment: The Golden Mean Applied to Regional Context. IOP Conference Series: Earth and Environmental Science 812:1, pages 012012.
Crossref
Crossref
Alexander Hodeck, Jacqueline Tuchel, Luisa Hente & Christine von Reibnitz. (2021) The Importance of Sustainability in Diving Tourism—The Case of German Speaking Diving Tourists. Sustainability 13:11, pages 6485.
Crossref
Crossref
Ivana Mijatovic, Ana Horvat & Biljana Tosic. 2021. Current Global Practices of Corporate Social Responsibility. Current Global Practices of Corporate Social Responsibility
327
349
.
Ricardo Melo, Derek Van Rheenen & Claude Sobry. 2021. Small Scale Sport Tourism Events and Local Sustainable Development. Small Scale Sport Tourism Events and Local Sustainable Development
19
42
.
Hanna CHMIL. (2020) Strategic analysis of the hospitality industry: challenges Covid-19. Economics. Finances. Law:8, pages 14-17.
Crossref
Crossref
Renata F. Guzzo, JéAnna Abbott & Juan M. Madera. (2019) A Micro-Level View of CSR: A Hospitality Management Systematic Literature Review. Cornell Hospitality Quarterly 61:3, pages 332-352.
Crossref
Crossref
Silvia Cantele & Fabio Cassia. (2020) Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance. International Journal of Hospitality Management 87, pages 102510.
Crossref
Crossref
Ana Ispas, Elena Nicoleta Untaru & Adina Nicoleta Candrea. (2019) Environmental Management Practices within Agritourism Boarding Houses in Romania: A Qualitative Study Among Managers. Sustainability 11:14, pages 3887.
Crossref
Crossref
Ana Pinto Borges, Elvira Pacheco Vieira & Paula Rodrigues. (2019) The perception of corporate social responsibility of the city of Porto. International Journal of Tourism Cities 5:2, pages 130-145.
Crossref
Crossref
Llorenç Bagur-Femenías, Jordi Perramon & Marc Oliveras-Villanueva. (2019) Effects of Service Quality Policies in the Tourism Sector Performance: An Empirical Analysis of Spanish Hotels and Restaurants. Sustainability 11:3, pages 872.
Crossref
Crossref
Federica Buffa, Mariangela Franch & Dina Rizio. (2018) Environmental management practices for sustainable business models in small and medium sized hotel enterprises. Journal of Cleaner Production 194, pages 656-664.
Crossref
Crossref