1,445
Views
24
CrossRef citations to date
0
Altmetric
Articles

Influence of the ‘slow city’ brand association on the behavioural intention of potential tourists

&
Pages 1405-1422 | Received 03 Oct 2016, Accepted 18 Sep 2017, Published online: 04 Dec 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Jiseon Ahn. (2023) Role of brand heritage in local and franchise restaurant service. Total Quality Management & Business Excellence 34:13-14, pages 1882-1895.
Read now
Therez B. Walker, Timothy J. Lee & Xiubai Li. (2021) Sustainable development for small island tourism: developing slow tourism in the Caribbean. Journal of Travel & Tourism Marketing 38:1, pages 1-15.
Read now
Xiaoting Chi & Heesup Han. (2020) Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow. Journal of Travel & Tourism Marketing 37:3, pages 361-379.
Read now
Therez B. Walker & Timothy J. Lee. (2019) Visitor and resident perceptions of the slow city movement: the case of Japan. International Journal of Tourism Sciences 19:2, pages 112-127.
Read now

Articles from other publishers (18)

Alexandros Filiopoulos & Panoraia Poulaki. 2023. Tourism Innovation in the Digital Era. Tourism Innovation in the Digital Era 123 135 .
Jiayin Zhang, Min Wang & Yinbin Lin. (2023) Evaluations of Guangzhou’s brand building through intangible cultural heritage: a brand equity model. Place Branding and Public Diplomacy.
Crossref
Eylül Balaban & Krisztina Keller. (2023) A lassú turizmus szakirodalmi áttekintése. Turizmus Bulletin 23:2, pages 47-57.
Crossref
Agnieszka Stanowicka, Małgorzata Kobylińska & Anna Wichowska. (2023) Awareness of the Cittaslow Brand among Polish Urban Dwellers and Its Impact on the Sustainable Development of Cities. Sustainability 15:10, pages 7799.
Crossref
Elaine Chiao Ling Yang, Austin Rong Da Liang & Jie Heng Lin. (2023) A Market Segmentation Study of Solo Travel Intentions and Constraints. Journal of Hospitality & Tourism Research, pages 109634802311635.
Crossref
Ozgur Yayla, Arif Aytekin, Fatih Uslu, Gozde Seval Ergun, Huseyin Keles & Yigit Guven. (2023) How Does the Experience Quality of Recreational Activities Organized within the Scope of Public Health Affect Perceived Value, Satisfaction and Behavioral Intentions of Individuals?. International Journal of Environmental Research and Public Health 20:6, pages 5142.
Crossref
Sertaç Çifci, Arnold Japutra, Yuksel Ekinci & Sianne Gordon-Wilson. (2022) Does Brand Concept Mapping Determine Destination Brand Associations and Image?. Tourism Analysis 27:4, pages 515-528.
Crossref
Xiaohua Chen & Timothy J. Lee. (2022) Potential effects of green brand legitimacy and the biospheric value of eco-friendly behavior on online food delivery: a mediation approach. International Journal of Contemporary Hospitality Management 34:11, pages 4080-4102.
Crossref
Yu Fen Tsai, Yu Chih Lin & Yaw Hwa Liou. (2022) Effects of memorable tourism experience on tourist’s satisfaction and revisiting. International Journal of Research in Business and Social Science (2147- 4478) 10:7, pages 297-309.
Crossref
Muhammad Sabbir Rahman, Surajit Bag, Hasliza Hassan, Md Afnan Hossain & Rajesh Kumar Singh. (2021) Destination brand equity and tourist's revisit intention towards health tourism: an empirical study. Benchmarking: An International Journal 29:4, pages 1306-1331.
Crossref
Charitha Harshani Perera, Rajkishore Nayak & Long Van Thang NguyenCharitha Harshani Perera, Rajkishore Nayak & Long Van Thang Nguyen. 2022. Social Media Marketing and Customer-Based Brand Equity for Higher Educational Institutions. Social Media Marketing and Customer-Based Brand Equity for Higher Educational Institutions 25 113 .
Pantea Foroudi, Maria Palazzo & Asfia Sultana. (2021) Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector. British Food Journal 123:13, pages 221-240.
Crossref
Min WangShanshan GuYinbin Lin, Zhiwei LuoYuping Zheng. (2021) Urban Renewal and Brand Equity: Guangzhou, China Residents’ Perceptions of Microtransformation. Journal of Urban Planning and Development 147:3.
Crossref
Xiubai Li, Jinok Susanna Kim & Timothy J. Lee. (2021) Contribution of Supportive Local Communities to Sustainable Event Tourism. Sustainability 13:14, pages 7853.
Crossref
Sung Ho Han, Cheng-Hao Steve Chen & Timothy J. Lee. (2021) The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity. International Journal of Hospitality Management 94, pages 102847.
Crossref
Kyoungok Park, Sungwoo Park & Timothy J. Lee. (2020) Analysis of a spatial network from the perspective of actor‐network theory. International Journal of Tourism Research 22:5, pages 653-665.
Crossref
Wenwen Shang, Qing Yuan & Nan Chen. (2020) Examining Structural Relationships among Brand Experience, Existential Authenticity, and Place Attachment in Slow Tourism Destinations. Sustainability 12:7, pages 2784.
Crossref
V. Udovychenko. (2020) SLOW FOOD: FROM THE MOVEMENT TO THE CONCEPT OFTHE ENOGASTROMONIC TOURISM. Bulletin of Taras Shevchenko National University of Kyiv. Geography:76-77, pages 82-88.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.