1,268
Views
29
CrossRef citations to date
0
Altmetric
Articles

Understanding the role of local food in sustaining Chinese destinations

&
Pages 544-560 | Received 05 May 2017, Accepted 20 Feb 2018, Published online: 06 Mar 2018

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Xiangping Li & Liangwei Qiu. (2023) Local Food Consumption: The Trio of Motivation, Satisfaction, and Loyalty. Journal of China Tourism Research 0:0, pages 1-22.
Read now
Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han & Bona Kim. (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel & Tourism Marketing 39:7-9, pages 623-650.
Read now
Eerang Park, Sangkyun Kim & Min Xu. (2022) Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants. Tourism Recreation Research 47:2, pages 130-144.
Read now
Xiangping Li, Weng Hang Kong & Fiona X. Yang. (2021) Authentic food experiences bring us back to the past: an investigation of a local food night market. Journal of Travel & Tourism Marketing 38:3, pages 233-246.
Read now
Zhiyong Li, Chang Hua, Xiao Fu & Xinyi Liu. (2021) Beyond complainers: reclassifying customers of travel agency regarding post-failure behavior and loyalty performance. Asia Pacific Journal of Tourism Research 26:3, pages 329-346.
Read now

Articles from other publishers (22)

Jingru Chen, Fu-Chieh Hsu, Libo Yan, Hoffer M. Lee & Yuqing Zhang. (2023) Tourists’ Food Involvement, Place Attachment, and Destination Loyalty: The Moderating Role of Lifestyle. Behavioral Sciences 13:8, pages 629.
Crossref
Salvador Moral-Cuadra, Juan Carlos Martín, Concepción Román & Tomás López-Guzmán. (2023) Influence of gastronomic motivations, satisfaction and experiences on loyalty towards a destination. British Food Journal.
Crossref
Fei Jiang, Rong Huang, Qian Chen & Jinhua Zhang. (2023) Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China. Foods 12:14, pages 2690.
Crossref
Sujood, Ruksar Ali, Saba Irfan & Sheeba Hamid. (2023) Emerging themes in food tourism: a systematic literature review and research agenda. British Food Journal.
Crossref
Ümit Şengel, Gökhan Genç, Merve Işkın, Mustafa Çevrimkaya, Burhanettin Zengin & Mehmet Sarıışık. (2022) The impact of anxiety levels on destination visit intention in the context of COVID-19: the mediating role of travel intention. Journal of Hospitality and Tourism Insights 6:2, pages 697-715.
Crossref
Jianwei Qian, Pearl Lin, Jiewen Wei, Ting Liu & Krittinee Nuttavuthisit. (2023) Cooking Class Travel in Thailand: An Investigation of Value Co-Creation Experiences. SAGE Open 13:2, pages 215824402311769.
Crossref
Cristina Barzallo-Neira & Juan Ignacio Pulido-Fernández. (2023) Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature. Sustainability 15:7, pages 5971.
Crossref
Ömer Ceyhun Apak & Ahmet Gürbüz. (2023) The effect of local food consumption of domestic tourists on sustainable tourism. Journal of Retailing and Consumer Services 71, pages 103192.
Crossref
Alina Kovalenko, Álvaro Dias, Leandro Pereira & Ana Simões. (2023) Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image. Foods 12:2, pages 315.
Crossref
Xinyi Liu, Xiao Fu, Yue Yuan, Zhiyong Li & Chattharika Suknuch. (2023) Understanding gay tourists’ involvement and loyalty towards Thailand: The perspective of motivation-opportunity-ability. Journal of Vacation Marketing, pages 135676672211473.
Crossref
Muhamad Nasyat Muhamad Nasir, Nur Farihin Abd Hadi Khan, Fadhilahanim Aryani Abdullah, Aikal Liyani Mohd Rasdi & Noor Raihani Zainol. 2023. Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success. Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success 837 843 .
Elena-Larisa Nistor & Ștefan Dezsi. (2022) An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022. Sustainability 14:24, pages 16954.
Crossref
Arturo Molina-Collado, María Leticia Santos-Vijande, Mar Gómez-Rico & Juan M. Madera. (2022) Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020. International Journal of Contemporary Hospitality Management 34:8, pages 3029-3064.
Crossref
Ayşe Şahin & Gökhan Yılmaz. (2021) Local food research: a bibliometric review using Citespace II (1970–2020). Library Hi Tech 40:3, pages 848-870.
Crossref
Allan E Salonga & Noelah Mae D Borbon. (2021) Potentiality of Bukidnon for culinary tourism. International Journal of Research Studies in Management 9:4.
Crossref
David Mora, Miguel Á. Solano-Sánchez, Tomás López-Guzmán & Salvador Moral-Cuadra. (2021) Gastronomic experiences as a key element in the development of a tourist destination. International Journal of Gastronomy and Food Science 25, pages 100405.
Crossref
Ricardo David Hernández-Rojas & Nuria Huete Alcocer. (2021) The role of traditional restaurants in tourist destination loyalty. PLOS ONE 16:6, pages e0253088.
Crossref
Amare Wondirad, Yihalem Kebete & Ying Li. (2021) Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia. Journal of Destination Marketing & Management 19, pages 100482.
Crossref
Samantha Morris, Tomás Dwyer & Julie Mulligan. (2020) Destination Management: The Influence of Local Food. The Irish Journal of Management 39:2, pages 99-112.
Crossref
Qian Chen, Rong Huang & Aiping Zhang. (2020) A bite of nostalgia: The influence of nostalgia in consumers’ loyalty intentions at traditional restaurants. Journal of Hospitality and Tourism Management 45, pages 604-614.
Crossref
Jean Paolo Lacap. (2019) The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines. Advances in Hospitality and Tourism Research (AHTR), pages 238-257.
Crossref
M. Ángeles Oviedo-García, Manuela Vega-Vázquez, Mario Castellanos-Verdugo & Francisco Orgaz-Agüera. (2019) Tourism in protected areas and the impact of servicescape on tourist satisfaction, key in sustainability. Journal of Destination Marketing & Management 12, pages 74-83.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.