Citations (23)
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Hasan Evrim Arici, Nagihan Cakmakoglu Arıcı & Levent Altinay. (2023) The use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality. Current Issues in Tourism 26:2, pages 270-288.
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Ambra Galeazzo, Natalia Ortiz-de-Mandojana & Javier Delgado-Ceballos. (2021) Green procurement and financial performance in the tourism industry: the moderating role of tourists’ green purchasing behaviour. Current Issues in Tourism 24:5, pages 700-716.
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Jiseon Ahn & Jookyung Kwon. (2020) Green hotel brands in Malaysia: perceived value, cost, anticipated emotion, and revisit intention. Current Issues in Tourism 23:12, pages 1559-1574.
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Yoksamon Jeaheng, Amr Al-Ansi & Heesup Han. (2019) Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel & Tourism Marketing 36:6, pages 729-746.
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Articles from other publishers (19)
Jere Jokelainen, Brian Garrod, Erose Sthapit & Juho Pesonen. (2023) The role of experiential familiarity in shaping hotel-chain competitiveness. International Journal of Contemporary Hospitality Management.
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Awes Asghar, Ruba Asif, Naeem Akhtar & Tahir Islam. (2023) Do green servicescape and perceived quality determine consumerism and its consequences?. Journal of Hospitality and Tourism Insights.
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Thac Dang‐Van, Tan Vo‐Thanh, Jianming Wang & Ninh Nguyen. (2023) Luxury hotels' green practices and consumer brand identification: The roles of perceived green service innovation and perceived values. Business Strategy and the Environment 32:7, pages 4568-4583.
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Jookyung Kwon, Amjad Shamim & Jiseon Ahn. (2023) Impact of different types of corporate social responsibility on fit, attitude and behavior. Journal of Global Responsibility.
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Laurie Wu, Peng Liu & Dung Le. (2023) The role of public space in constructing experience capital: A longitudinal analysis in the hotel context. Tourism Management 97, pages 104735.
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Laurie Wu, Alei Fan & Peihao Wang. (2023) How Inspiring! The Impact of Repurposed Design on Customer Inspiration and Repurchase Intention. Journal of Hospitality & Tourism Research.
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Yoo Hee Hwang & Hyoungeun (Gemmy) Moon. (2022) When social class and social norms shape word of mouth about eco-friendly tourism businesses. Journal of Vacation Marketing 29:2, pages 175-188.
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Hanna-Maija Väisänen, Outi Uusitalo & Toni Ryynänen. (2023) Towards sustainable servicescape – tourists’ perspectives of accommodation service attributes. International Journal of Hospitality Management 110, pages 103449.
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Lujie Hao & Bingkun Lin. (2022) The relationship between phubbing and green hotel consumption: the roles of need for uniqueness, social value perception, and gender difference. Environmental Science and Pollution Research 30:3, pages 7683-7695.
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Taeuk Kim & Jungwoo Ha. (2022) An Investigation of Customer Psychological Perceptions of Green Consciousness in a Green Hotel Context: Applying a Extended Theory of Planned Behavior. International Journal of Environmental Research and Public Health 19:11, pages 6795.
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Jeong-Eun Park & Eungoo Kang. (2022) The Mediating Role of Eco-Friendly Artwork for Urban Hotels to Attract Environmental Educated Consumers. Sustainability 14:7, pages 3784.
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Mohd Sadiq, Mohd Adil & Justin Paul. (2022) Eco-friendly hotel stay and environmental attitude: A value-attitude-behaviour perspective. International Journal of Hospitality Management 100, pages 103094.
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Eduardo I. Torres-Moraga, Manuel Alonso-Dos-Santos & Elena Carvajal-Trujillo. (2021) Green hotel patronage intention through biospheric values. Sustainable Production and Consumption 27, pages 602-612.
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Igor Trišić, Snežana Štetić, Donatella Privitera, Marko D. Petrović, Marija Maksin, Slavoljub Vujović, Zoran Jovanović & Marija Kalinić. (2021) Perspectives on Sustainable Tourism Development in the Hotel Industry—A Case Study from Southern Europe. Sustainability 13:10, pages 5563.
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Sanja Pekovic. (2021) Green pull motives and overall tourist satisfaction: a macro- and micro-levels analysis. International Journal of Contemporary Hospitality Management 33:4, pages 1368-1390.
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Yoon Jung Jang. (2021) The role of customer familiarity in evaluating green servicescape: an investigation in the coffee shop context. International Journal of Contemporary Hospitality Management 33:2, pages 693-716.
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Mihaela Simona Moise, Irene Gil-Saura & María-Eugenia Ruiz-Molina. (2020) Implications of Value Co-Creation in Green Hotels: The Moderating Effect of Trip Purpose and Generational Cohort. Sustainability 12:23, pages 9866.
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Bekir Bora DEDEOĞLU, Caner ÇALIŞKAN & Erhan BOĞAN. (2019) Generation Differences and Perceptions of Physical Service Area of Consumers: A Study On Hotel Establishments. Gastroia: Journal of Gastronomy And Travel Research 3:4, pages 776-787.
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Marinela Krstinić Nižić & Stefani Matoš. (2018) Energy Efficiency as a Business Policy for Eco-Certified Hotels. Tourism and hospitality management 24:2, pages 307-323.
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