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Hassan Daronkola Kalantari, Chamila Roshani Perera & Maryam Safinia. (2022) The moderating role of religion on tourist spending. Anatolia 33:4, pages 672-687.
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Renuka Mahadevan & Jie Zhang. (2022) Tourism in UNESCO World Heritage Site: Divergent Visitor Views to Lijiang on Experiences, Satisfaction and Future Intentions. Journal of China Tourism Research 18:3, pages 670-688.
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Xinyi Chang, Tian Zhen & Yijin Wang. (2023) The Innovative Path of Short Video Production for Facilitating the International Communication of Chinese Excellent Traditional Culture: A Tripartite Framework Analysis. Journal of Education and Educational Research 2:3, pages 72-74.
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Camelia Surugiu, Marius-Răzvan Surugiu & Cătălin Grădinaru. (2023) Targeting Creativity Through Sentiment Analysis: A Survey on Bucharest City Tourism. SAGE Open 13:2, pages 215824402311673.
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Yuya Ieiri, Hung-Ya Tsai, Kenta Mizobuchi, Shao Tengfei & Reiko Hishiyama. (2023) Design of Traditional Cultural Experiences Using Augmented Reality Based on Environmental Presence. IEEE Transactions on Human-Machine Systems 53:2, pages 390-400.
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Chih-Hung Wu, Chih-Hsing Liu & Yueh-Min Huang. (2022) The exploration of continuous learning intention in STEAM education through attitude, motivation, and cognitive load. International Journal of STEM Education 9:1.
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Fan Yang, Yao Song, Yongle Yang, Ruixuan Wang & Zhichen Xia. (2022) The influence of study abroad experience on the destination loyalty of international students: Mediating effects of emotional solidarity and destination image. Journal of Vacation Marketing, pages 135676672211273.
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Huiqi Song, Pengwei Chen, Shuning Zhang, Youcheng Chen & Weiwei Zhao. (2022) The impact of the creative performance of agricultural heritage systems on tourists’ cultural identity: A dual perspective of knowledge transfer and novelty perception. Frontiers in Psychology 13.
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Wen-Qi Ruan & Shu-Ning Zhang. (2022) Understand the differences in the brand equity construction process between local and foreign restaurants. Service Business 16:3, pages 681-719.
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Chih-Hsing Liu, Wei-Long Lee, Yen-Po Fang & Yucheng Zhang. (2022) The effect of COVID-19 perceptions on tourists’ attitudes, safety perceptions and destination images: moderating role of information sharing. Tourism Review 77:5, pages 1249-1261.
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Huike Shi, Yaping Liu, Tafazal Kumail & Liurong Pan. (2022) Tourism destination brand equity, brand authenticity and revisit intention: the mediating role of tourist satisfaction and the moderating role of destination familiarity. Tourism Review 77:3, pages 751-779.
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Zuoming Jiang & Derong Lin. (2022) Genius Loci of Ancient Village from the Perspective of Tourists Experience: Scale Development and Validation. International Journal of Environmental Research and Public Health 19:8, pages 4817.
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Chih-Hsing Liu, Bernard Gan, Wen-Hwa Ko & Chih-Ching Teng. (2022) Comparison of localized and foreign restaurant brands for consumer behavior prediction. Journal of Retailing and Consumer Services 65, pages 102868.
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Kosuke Takata & Munehiko Harada. (2021) Pull Factors of International Tourists Spectating Sumo in Japan大相撲観戦する訪日外国人のPull要因に関する研究. Japanese Journal of Sport Management 13:1, pages 3-14.
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Boqian Wei, Tingting Yang & Chih-Hsing Liu. (2021) “Can Intelligence Make You Happy?” The Influence of Tourists’ Cultural Sustainability and Intelligence on Their Flow Experience. Sustainability 13:22, pages 12457.
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Mingli Zhang, Lu Zhao, Yan Zhang, Yafei Liu & Nuan Luo. (2021) Effects of destination resource combination on tourist perceived value: In the context of Chinese ancient towns. Tourism Management Perspectives 40, pages 100899.
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Shu-Ning Zhang, Wen-Qi Ruan & Ting-Ting Yang. (2021) National Identity Construction in Cultural and Creative Tourism: The Double Mediators of Implicit Cultural Memory and Explicit Cultural Learning. SAGE Open 11:3, pages 215824402110407.
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Haimeng Ding, Kuang-Peng Hung, Norman Peng & Annie Chen. (2021) Experiential Value of Exhibition in the Cultural and Creative Park: Antecedents and Effects on CCP Experiential Value and Behavior Intentions. Sustainability 13:13, pages 7100.
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Shu-Ning Zhang, Yong-Quan Li, Chih-Hsing Liu & Wen-Qi Ruan. (2021) Reconstruction of the relationship between traditional and emerging restaurant brand and customer WOM. International Journal of Hospitality Management 94, pages 102879.
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Shu-Ning Zhang, Yong-Quan Li, Chih-Hsing Liu & Wen-Qi Ruan. (2021) Does live performance play a critical role in building destination brand equity — A mixed-method study of “Impression Dahongpao". Journal of Retailing and Consumer Services 59, pages 102392.
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Chih-Hsing Liu. (2020) Integration of different perspectives of culinary brand equity. Journal of Hospitality and Tourism Management 45, pages 152-161.
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