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Subhodeep Mukherjee, Manish Mohan Baral, Ramji Nagariya, Chittipaka Venkataiah, U. V. Adinarayana Rao & K. Srinivasa Rao. (2023) Systematic literature review and future research directions for service robots in hospitality and tourism industries. The Service Industries Journal 43:15-16, pages 1083-1116.
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Daminda Sumanapala, Isabelle D. Wolf & Betty Weiler. (2023) Enhancing Tour Guide Training for Delivering Nature-Based Tourism Experiences in a Developing Country. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-25.
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Tracy Harkison. (2023) Reflecting on moving forward: luxury hospitality in New Zealand post-COVID-19. Research in Hospitality Management 13:1, pages 5-9.
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Qionglei Yu, Yu-An Huang, Xiang (Robert) Li & Zhimin Ren. (2023) To go or not to go: multiple identities and the effects of ambivalence. Current Issues in Tourism 26:12, pages 2044-2063.
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You-De Dai, Kuan-Yang Chen, Chin-Shung Chi & Tzung-Cheng T. C. Huan. (2023) Constructing a Conspicuous Leisure Behavior Scale. Journal of Leisure Research 54:3, pages 354-372.
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Andrea Sestino, Cesare Amatulli, Alessandro M. Peluso & Gianluigi Guido. (2023) Integrating Internet-of-Things technologies in luxury industries: the roles of consumers’ openness to technological innovations and status consumption. Technology Analysis & Strategic Management 0:0, pages 1-15.
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Arnold Japutra, Sandra Maria Correia Loureiro, Ting (Tina) Li, Ricardo Godinho Bilro & Heesup Han. (2022) Luxury tourism: where we go from now?. Asia Pacific Journal of Tourism Research 27:8, pages 871-890.
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João M. Lopes, Sofia Gomes, Marília Durão & Rosselyn Pacheco. (2022) The Holy Grail of Luxury Tourism: A Holistic Bibliometric Overview. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-24.
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Namita Roy & Ulrike Gretzel. (2022) Feeling opulent: adding an affective dimension to symbolic consumption of themes. Tourism Geographies 24:2-3, pages 346-368.
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Billy Sung, Isaac Cheah & Anwar Sadat Shimul. (2022) A cross cultural comparison between Chinese international and Australian domestic visitors on evaluation of luxury seaplane services. Tourism Recreation Research 0:0, pages 1-17.
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Kemal Gurkan Kucukergin, Fulden Nuray Kucukergin & Bekir Bora Dedeoglu. (2020) An overview of the destination physical servicescape with SOR paradigm: the importance of prestige sensitivity. Asia Pacific Journal of Tourism Research 25:5, pages 473-488.
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Articles from other publishers (23)
Lydia Hanks, Makarand Mody & Tarik Dogru (Dr. True). (2023) Is Authenticity the New Luxury? Examining the Components and Dynamics of the Luxury Accommodation Experience. Journal of Hospitality & Tourism Research.
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Giovanna Bertella. (2023) Telling the Story of a Sustainable Business Model in Arctic Luxury Food Tourism. Journal of Gastronomy and Tourism 7:3, pages 135-147.
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Fangli Hu, Jun Wen, Ian Phau, Tianyu Ying, Joshua Aston & Wei Wang. (2023) The role of tourism in healthy aging: An interdisciplinary literature review and conceptual model. Journal of Hospitality and Tourism Management 56, pages 356-366.
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Nazia Nabi. (2023) Segmenting travellers of luxury destinations in a post-pandemic era. Service Business 17:3, pages 747-770.
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Johanna Gummerus, Catharina von Koskull, Hannele Kauppinen-Räisänen & Gustav Medberg. (2023) Who creates luxury? Unveiling the essence of luxury creation through three perspectives: a scoping review. Qualitative Market Research: An International Journal.
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Eloy Gil-Cordero, Pablo Ledesma-Chaves, Sunghoon Yoo & Heesup Han. (2023) Luxury tourism and purchase intention factors: a mixed approach applied to luxury goods. Humanities and Social Sciences Communications 10:1.
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Xin Wang, Ivan Ka Wai Lai & Xueyi Wang. (2023) The influence of girlfriend getaway luxury travel experiences on women's subjective well-being through travel satisfaction: A case study in Macau. Journal of Hospitality and Tourism Management 55, pages 91-100.
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Friedericke Kuhn, Florian Kock & Martin Lohmann. (2023) Personal prestige through travel? Developing and testing the personal prestige inventory in a tourism context. Consumer Behavior in Tourism and Hospitality 18:1, pages 1-16.
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Noela Michael & Francesc Fusté‐Forné. (2022) Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels. International Journal of Tourism Research 24:6, pages 827-838.
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Elaine Yulan Zhang, Bob McKercher & Tony S. M. Tse. (2022) Are Luxury Travelers Alike? A Qualitative Means–End Segmentation Approach. Journal of Hospitality & Tourism Research, pages 109634802211032.
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Farzana Zainurin, Lindsay Neill & Heike Schänzel. (2021) Considerations of luxury wine tourism experiences in the new world: three Waiheke Island vintners. Journal of Revenue and Pricing Management 21:3, pages 344-353.
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Rubal Rathi, Ruchi Garg, Aakanksha Kataria & Ritu Chhikara. (2022) Evolution of luxury marketing landscape: a bibliometric analysis and future directions. Journal of Brand Management 29:3, pages 241-257.
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Paula Rodrigues, Ana Pinto Borges, Paulo Ramos, Elvira Vieira & Catarina Alexandra Correia. 2022. Gastronomy, Hospitality, and the Future of the Restaurant Industry. Gastronomy, Hospitality, and the Future of the Restaurant Industry
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Wooseok Kwon, Minwoo Lee & John T. Bowen. (2021) Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory. Cornell Hospitality Quarterly 63:1, pages 66-77.
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Jacqualine Spence, Pierre Benckendorff & P. Monica Chien. 2022. The Emerald Handbook of Luxury Management for Hospitality and Tourism. The Emerald Handbook of Luxury Management for Hospitality and Tourism
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Zoran Krupka, Andreja Dobra & Goran Vlašić. (2021) Factors Influencing the Perception of Destination Brand Luxuriousness. Naše gospodarstvo/Our economy 67:4, pages 74-86.
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K Thirumaran & Emiel L. Eijdenberg. (2021) Conceptualising Destination Membership Cards for Elite Travellers. Zeitschrift für Tourismuswissenschaft 13:1, pages 1-21.
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Cesare Amatulli, Giovanni Pino, Pasquale Del Vecchio & Salvatore Pignatelli. 2020. Industrial and Managerial Solutions for Tourism Enterprises. Industrial and Managerial Solutions for Tourism Enterprises
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