Citations (37)
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Yazan Khalid Abed-Allah Migdadi. (2023) Identifying the Best Practices in Hotel Green Supply Chain Management Strategy: A Global Study. Journal of Quality Assurance in Hospitality & Tourism 24:4, pages 504-544.
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Sudheer Bhakta S, Lewlyn LR Rodrigues & Sriram K.V. (2022) Holistic approach to water conservation behavior in urban environment: a systematic literature review. Urban Water Journal 19:7, pages 651-672.
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Ana B. Casado-Díaz, Franco Sancho-Esper, Carla Rodriguez-Sanchez & Ricardo Sellers-Rubio. (2022) Tourists’ water conservation behavior in hotels: the role of gender. Journal of Sustainable Tourism 30:7, pages 1518-1538.
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Qi Liu, Alison L Browne & Deljana Iossifova. (2022) Creating water demand: bathing practice performances in a Chinese hot spring tourist town. Journal of Sustainable Tourism 30:4, pages 685-703.
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Hyerim Yoon, David Sauri & Antonio Rico. (2022) The water-energy nexus in hotels and recreational activities of a mass tourism resort: the case of Benidorm. Current Issues in Tourism 25:4, pages 592-610.
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Ariadna Gabarda-Mallorquí, Xavier Garcia, Rosa Maria Fraguell & Anna Ribas. (2021) Are hotel stay characteristics influencing guests’ environmental behaviour? Predicting water conservation habits. Current Issues in Tourism 24:16, pages 2342-2356.
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David Sauri. (2020) The decline of water consumption in Spanish cities: structural and contingent factors. International Journal of Water Resources Development 36:6, pages 909-925.
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Articles from other publishers (26)
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Xiumei Xu & Zhen Dan. (2023) Exploring the evolution of energy research in hospitality: Mapping knowledge trends, insights, and frontiers. Energy Reports 10, pages 864-880.
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Natalia Antonova, Javier Mendoza-Jiménez & Inés Ruiz-Rosa. (2023) Determinants of Water Consumption in Hotels: New Insights Obtained through a Case Study. Water 15:17, pages 3049.
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Shanshan Cao, Zhaoli He, Songmao Wang & Jinlan Niu. (2023) Decoupling Analysis of Water Consumption and Economic Growth in Tourism in Arid Areas: Case of Xinjiang, China. Sustainability 15:13, pages 10379.
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Freddy de Jesús Vargas-Leira, Pedro Luis Navarro Hernández & Rubén Darío Sossa Álvarez. (2023) Efectos del desabastecimiento de agua potable en empresas turísticas. El caso de Santa Marta (Colombia). Revista CEA 9:20, pages e2460.
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Yoo Hee Hwang & Hyoungeun (Gemmy) Moon. (2022) When social class and social norms shape word of mouth about eco-friendly tourism businesses. Journal of Vacation Marketing 29:2, pages 175-188.
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Yuan Liang, Casey Watters & Michał K. Lemański. (2022) Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. Sustainability 14:24, pages 17050.
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Juste Rajaonson & Georges A. Tanguay. (2022) An exploratory analysis of the negative environmental impacts of pandemic tourism on Canadian destinations. Annals of Tourism Research Empirical Insights 3:2, pages 100071.
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Muhamad Khairulbahri. (2022) The qualitative analysis of the nexus dynamics in the Pekalongan coastal area, Indonesia. Scientific Reports 12:1.
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Amélia Brandão & Carmo Cupertino de Miranda. (2022) Does Sustainable Consumption Behaviour Influence Luxury Services Purchase Intention?. Sustainability 14:13, pages 7906.
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Shaniel Bernard & Juan Luis Nicolau. (2022) Environmental certification and hotel market value. International Journal of Hospitality Management 101, pages 103129.
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Л. А. Тітомир, О. М. Коротич & Ю. О. Халілова-Чуваєва. (2021) Екологізація готелів як напрям розвитку готельно- ресторанного бізнесу. Food Industry Economics 13:3.
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Cesare Amatulli, Matteo De Angelis & Anna Stoppani. (2021) The appeal of sustainability in luxury hospitality: An investigation on the role of perceived integrity. Tourism Management 83, pages 104228.
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Natalia Antonova, Inés Ruiz-Rosa & Javier Mendoza-Jiménez. (2021) Water resources in the hotel industry: a systematic literature review. International Journal of Contemporary Hospitality Management 33:2, pages 628-649.
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Makhabbat Ramazanova, Bartolomé Deyá Tortella, Dolores Tirado & Anuarbek Kakabayev. (2021) DETERMINANTS OF WATER CONSUMPTION IN TOURISM LODGING SECTOR. THE CASE OF KAZAKHSTAN. Tourism and hospitality management 27:1, pages 89-98.
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Eva M. Pertusa-Ortega, Juan José Tarí, Jorge Pereira-Moliner, José F. Molina-Azorín & Maria D. López-Gamero. (2021) Developing ambidexterity through quality management and their effects on performance. International Journal of Hospitality Management 92, pages 102720.
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Wanderbeg Correia de Araujo, Karla Oliveira Esquerre & Oz Sahin. (2019) Building a System Dynamics Model to Support Water Management: A Case Study of the Semiarid Region in the Brazilian Northeast. Water 11:12, pages 2513.
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Carlos Baños, María Hernández, Antonio Rico & Jorge Olcina. (2019) The Hydrosocial Cycle in Coastal Tourist Destinations in Alicante, Spain: Increasing Resilience to Drought. Sustainability 11:16, pages 4494.
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Maria Torres-Bagur, Anna Ribas & Josep Vila-Subirós. (2019) Incentives and Barriers to Water-Saving Measures in Hotels in the Mediterranean: A Case Study of the Muga River Basin (Girona, Spain). Sustainability 11:13, pages 3583.
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