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Current Issues in Tourism Volume 23, 2020 - Issue 19
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Articles

The role of family firm image perception in host-guest value co-creation of hospitality firms

Andreas Kallmuenzera La Rochelle Business School - CRIIM, Excelia Group, La Rochelle, FranceCorrespondence[email protected]
,
Mike Petersb Department of Strategic Management, Marketing and Tourism, Innsbruck University School of Management, Innsbruck, Austria
&
Dimitrios Buhalisc Department of Tourism and Hospitality, Faculty of Management, Bournemouth University, Poole, Dorset, UKORCID Iconhttps://orcid.org/0000-0001-9148-6090
ORCID Icon
Pages 2410-2427 | Received 09 Nov 2018, Accepted 23 Apr 2019, Published online: 09 May 2019

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Mariana Carvalho, Elisabeth Kastenholz & Maria João Carneiro. (2023) Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism. Tourism Recreation Research 48:5, pages 668-692.
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Articles from other publishers (24)

Andreas Kallmuenzer & Beatriz Adriana López-Chávez. (2023) Tourism/Hospitality and family business: a perspective article. Journal of Family Business Management.
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Eleni Dimitriadou, Asimina Kouriati, Sofia Karampela, Anna Tafidou & Thomas Bournaris. (2023) The Three Dimensions of Small Accommodation Businesses and Their Efficiency. Tourism and Hospitality 4:3, pages 467-482.
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Arslan Rafi, Mohsin Abdur Rehman, Shahbaz Sharif & Rab Nawaz Lodhi. (2023) The role of social media marketing and social support in developing value co-creation intentions: a Couchsurfing community perspective. Global Knowledge, Memory and Communication.
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Mohammad Shahidul Islam. (2023) Striking a paradoxical balance: Shakespearean insights for hospitality management. Tourism and Hospitality Research.
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Sarah Schönherr, Frieda Raich, Anita Zehrer & Birgit Pikkemaat. (2023) Exploring Generation Y's perception of family-run hotels: The perceived family firm image. Journal of Vacation Marketing, pages 135676672311783.
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Yanju Jia, Rui Liu, Ang Li, Fengzhi Sun & Ronnie Yeh. (2022) Rural tourism development between community involvement and residents’ life satisfaction: Tourism Agenda 2030. Tourism Review 78:2, pages 561-579.
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Chang-Hua Yen. (2023) Customer value cocreation behaviors in hospitality: Antecedents and mediators. International Journal of Hospitality Management 110, pages 103456.
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Marica Melović, Mehmet Emin Baynazoğlu & Neven Šerić. (2022) Family businesses in tourism – the use of digital technologies in times of uncertainty and crisis. Journal of Family Business Management 13:1, pages 185-209.
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Augusto Bargoni, Tomas Kliestik, Fauzia Jabeen & Gabriele Santoro. (2023) Family firms’ characteristics and consumer behaviour: An enquiry into millennials’ purchase intention in the online channel. Journal of Business Research 156, pages 113462.
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Thiago de Luca Sant'ana Ribeiro, Benny Kramer Costa, Manuel Portugal Ferreira & Otávio Bandeira de Lamônica Freire. (2023) Value co-creation in tourism and hospitality: A systematic literature review. European Management Journal.
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Unai Arzubiaga, Alfredo De Massis, Amaia Maseda & Txomin Iturralde. (2022) The influence of family firm image on access to financial resources in family SMEs: a signaling theory perspective. Review of Managerial Science 17:1, pages 233-258.
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Hüseyin Ozan Altın, Ige Pirnar, Engin Deniz Eriş & Ebru Gunlu. (2021) Family businesses in the tourism industry: a research agenda. Journal of Family Business Management 12:3, pages 468-493.
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Andreas Kallmuenzer, Kayhan Tajeddini, Thilini Chaturika Gamage, Daniel Lorenzo, Alvaro Rojas & Michael Josef Alfred Schallner. (2021) Family firm succession in tourism and hospitality: an ethnographic case study approach. Journal of Family Business Management 12:3, pages 393-413.
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Annalisa Stacchini, Andrea Guizzardi & Michele Costa. (2022) The Value of Sustainable Tourism Destinations in the Eyes of Visitors. Highlights of Sustainability 1:3, pages 202-223.
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Jingjing Yang, Ying Zeng, Xinyi Liu & Zhiyong Li. (2022) Nudging interactive cocreation behaviors in live-streaming travel commerce: The visualization of real-time danmaku. Journal of Hospitality and Tourism Management 52, pages 184-197.
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Thilini Chathurika Gamage & Kayhan Tajeddini. (2022) A multi-layer organizational culture framework for enhancing the financial performance in tourism and hospitality family firms. Tourism Management 91, pages 104516.
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Zahed Ghaderi, Richard Butler & Luc Béal. (2022) Exploring home-based accommodation operators' responses to Covid-19: Implications of untact hospitality adoption. Tourism Management Perspectives 43, pages 100979.
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Cass Shum & Ankita Ghosh. (2022) Safety or service? Effects of employee prosocial safety-rule-breaking on consumer satisfaction. International Journal of Hospitality Management 103, pages 103225.
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Birgit Muskat, Ina Reichenberger, Matthias Muskat & Anna-Elisabeth Aigner. (2022) Exploring the Case Sustainable Tourism Development – The Mountaineering Village Initiative. Tourism Cases.
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Sanjay Chaudhary, Amandeep Dhir, Alberto Ferraris & Bernando Bertoldi. (2021) Trust and reputation in family businesses: A systematic literature review of past achievements and future promises. Journal of Business Research 137, pages 143-161.
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Beatriz Forés, Zélia Breithaupt Janssen & Heitor Takashi Kato. (2021) A Bibliometric Overview of Tourism Family Business. Sustainability 13:22, pages 12822.
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Eleni Dimitriadou, Thomas Bournaris, Theodoros Stavrinoudis & Olga Iakovidou. (2021) The Efficiency Score of Small Accommodation Businesses in Non-Coastal Rural Areas in Greece. Sustainability 13:19, pages 11005.
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Ursula Scholl-Grissemann, Andreas Kallmuenzer & Mike Peters. (2021) This hotel is family-run! Enabling positive consumer response via perceived hospitableness. International Journal of Hospitality Management 99, pages 103067.
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Chang-Hua Yen, Hsiu-Yu Teng & Jiun-Chi Tzeng. (2020) Innovativeness and customer value co-creation behaviors: Mediating role of customer engagement. International Journal of Hospitality Management 88, pages 102514.
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