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Current Issues in Tourism Volume 25, 2022 - Issue 19: Airbnb and the sharing economy
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Research Letters

Tours and activities in the sharing economy

Santiago Melián-Gonzáleza TIDES Institute of Tourism and Sustainable Development, University of Las Palmas de Gran Canaria, Las Palmas, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7662-3154View further author information
ORCID Icon,
Jacques Bulchand-Gidumala TIDES Institute of Tourism and Sustainable Development, University of Las Palmas de Gran Canaria, Las Palmas, SpainORCID Iconhttps://orcid.org/0000-0001-8522-2013View further author information
ORCID Icon &
Inmaculada González Cabrerab ECOAQUA Institute, University of Las Palmas de Gran Canaria, Las Palmas, SpainView further author information
Pages 3086-3091 | Received 25 Oct 2019, Accepted 14 Nov 2019, Published online: 24 Nov 2019

Citations (14)

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Read on this site (5)

Faruk Seyitoğlu & Ozan Atsız. (2023) Discovering cities with peer-to-peer local-guided bike tours: tourists’ experiences and perceptions. Current Issues in Tourism 26:20, pages 3261-3267.
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Aurimas Pumputis. (2023) Complexities of trust building through sociomaterial arrangements of peer-to-peer platforms. Current Issues in Tourism 0:0, pages 1-14.
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Payel Das, Santanu Mandal, Ritesh Kumar Dubey, Tavleen Kaur & Saurabh Kumar Dixit. (2023) Street food nostalgia and COVID-19 perceptions on street food desire. Current Issues in Tourism 0:0, pages 1-24.
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C. Michael Hall, Girish Prayag, Alexander Safonov, Tim Coles, Stefan Gössling & Sara Naderi Koupaei. (2022) Airbnb and the sharing economy. Current Issues in Tourism 25:19, pages 3057-3067.
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Ozan Atsız & Ibrahim Cifci. (2022) Exploring the motives for entrepreneurship in the meal-sharing economy. Current Issues in Tourism 25:6, pages 864-873.
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Articles from other publishers (9)

Hatice Cifci, Gizem Kandemir Altunel, Oguz Taspinar & Ibrahim Cifci. (2022) Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy. International Journal of Wine Business Research 35:2, pages 212-231.
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Faruk Seyitoğlu & Ozan Atsız. (2022) Distant local-guided tour perceptions and experiences of online travellers. Journal of Vacation Marketing, pages 135676672211351.
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Ozan Atsız. (2021) The family experiences in the daily local-guided tours: Evidence from the sharing economy platform (Withlocals). Journal of Vacation Marketing 28:4, pages 387-405.
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Ozan Atsız & Faruk Seyitoğlu. (2022) A netnography approach on the daily local-guided shopping tour experiences of travellers: An unexplored facet of the sharing economy. Journal of Vacation Marketing, pages 135676672210782.
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Mohamed Battour, Khalid Mady, Mohamed Elsotouhy, Mohamed Salaheldeen, Israa Elbendary, Mohamed Marie & Idris Elhabony. 2022. Proceedings of International Conference on Emerging Technologies and Intelligent Systems. Proceedings of International Conference on Emerging Technologies and Intelligent Systems 861 872 .
Ibrahim Cifci, Ozan Atsız & Vikas Gupta. (2021) The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok. British Food Journal 123:12, pages 4030-4048.
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Moch Akbar Selamat & Nila Armelia Windasari. (2021) Chatbot for SMEs: Integrating customer and business owner perspectives. Technology in Society 66, pages 101685.
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Jingyun Wang, Gwo-Haur Hwang & Ching-Yi Chang. (2021) Directions of the 100 most cited chatbot-related human behavior research: A review of academic publications. Computers and Education: Artificial Intelligence 2, pages 100023.
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Lidija Lalicic, Estela Marine-Roig, Berta Ferrer-Rosell & Eva Martin-Fuentes. (2021) Destination image analytics for tourism design: An approach through Airbnb reviews. Annals of Tourism Research 86, pages 103100.
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