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Current Issues in Tourism Volume 25, 2022 - Issue 20: Airbnb and the sharing economy
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Articles

‘Meal-sharing’ platforms: a boon or bane for restaurants?

Oswald MhlangaSchool of Hospitality and Tourism Management, University of Mpumalanga, Nelspruit, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3317-8764
ORCID Icon
Pages 3291-3308 | Received 24 Sep 2019, Accepted 14 Jan 2020, Published online: 29 Jan 2020

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Ibrahim Cifci, Onur Cüneyt Kahraman, Sunil Tiwari & S. Mostafa Rasoolimanesh. (2023) Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA. Journal of Hospitality Marketing & Management 32:7, pages 843-869.
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Onur Cuneyt Kahraman, Ibrahim Cifci & Sunil Tiwari. (2023) Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy. Journal of Hospitality Marketing & Management 32:3, pages 317-339.
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Chunhong Li, Lingfei Deng & Rob Law. (2023) Double blades: does a sharing platform benefit from integration to a popular OTA platform?. Journal of Travel & Tourism Marketing 40:1, pages 1-20.
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C. Michael Hall, Girish Prayag, Alexander Safonov, Tim Coles, Stefan Gössling & Sara Naderi Koupaei. (2022) Airbnb and the sharing economy. Current Issues in Tourism 25:19, pages 3057-3067.
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Ozan Atsız & Ibrahim Cifci. (2022) Exploring the motives for entrepreneurship in the meal-sharing economy. Current Issues in Tourism 25:6, pages 864-873.
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Ozan Atsız, Ibrahim Cifci & S. Mostafa Rasoolimanesh. (2022) Exploring the components of meal-sharing experiences with local foods: a netnography approach. Current Issues in Tourism 25:6, pages 919-936.
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Ozan Atsız, Ibrahim Cifci & Rob Law. (2022) Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals. Journal of Tourism and Cultural Change 20:1-2, pages 131-156.
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Articles from other publishers (8)

Hatice Cifci, Gizem Kandemir Altunel, Oguz Taspinar & Ibrahim Cifci. (2022) Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy. International Journal of Wine Business Research 35:2, pages 212-231.
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Alton Y.K. Chua & Hattie Liew. (2022) Sharing economy research: a research agenda for knowledge management scholars. VINE Journal of Information and Knowledge Management Systems.
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Damayanti Octavia, Reza Ashari Nasution & Gatot Yudoko. (2022) A Conceptual Framework for Food Sharing as Collaborative Consumption. Foods 11:10, pages 1422.
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Giovanni Pino, Marta Nieto‐García & Carol X. Zhang. (2021) “My place is your place” ‐ Understanding how psychological ownership influences peer‐to‐peer service experiences. Psychology & Marketing 39:2, pages 390-401.
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Walaiporn Rewtrakunphaiboon & Yothin Sawangdee. (2022) STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL. Tourism and hospitality management 28:2, pages 277-296.
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Ibrahim Cifci, Ozan Atsız & Vikas Gupta. (2021) The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok. British Food Journal 123:12, pages 4030-4048.
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Ying-Jiun Hsieh, Shu-Min Yang Lin & Lan-Ying Huang. (2021) Sharing Leftover Food with Strangers via Social Media: A Value Perspective Based on Beliefs-Values-Behavior Framework. Sustainability 13:14, pages 7663.
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Mokter Hossain. (2021) The effect of the Covid-19 on sharing economy activities. Journal of Cleaner Production 280, pages 124782.
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