Citations (40)
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Hoang Linh Nguyen, Thu Phuong Tran & Ha Linh Bui. (2023) Exploring tourists’ preference to visit domestic destination: a locavorism perspective. Current Issues in Tourism 0:0, pages 1-14.
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Solomon Prince Nathaniel, Chikaodili Josephine Solomon, Kazeem Bello Ajide, Zahoor Ahmed & Hossein Ali Fakher. (2023) Striving towards carbon neutrality in emerging markets: the combined influence of international tourism and eco-friendly technology. International Journal of Sustainable Development & World Ecology 30:7, pages 760-775.
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Guang-Xiu Jiang, Yong-Quan Li, Wen-Qi Ruan & Shu-Ning Zhang. (2023) Relieving tourist anxiety during the COVID-19 epidemic: a dual perspective of the government and the tourist destination. Current Issues in Tourism 0:0, pages 1-16.
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Ayham A. M. Jaaron, Duong Thuy Pham & Marielyn Espiridion Cogonon. (2023) Systems thinking to facilitate “double loop” learning in tourism industry: a COVID-19 response strategy. Journal of Sustainable Tourism 31:4, pages 1032-1050.
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Hoang V. Nguyen, Tuyen D. Quang, Tho Alang, Long D. H. Ngo & Thanh D. Nguyen. (2022) Toward sustainable tourism practice in the post-COVID-19: Perspectives from Nha Trang, Vietnam. Cogent Social Sciences 8:1.
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Ambika Zutshi, Andrew Creed, Ananya Bhattacharya, Glen Croy & Sven Dahms. (2022) Sustainability during the COVID pandemic: analysis of hotel association communication. Current Issues in Tourism 25:23, pages 3840-3853.
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Yanju Jia, Junyi Zhang, Fengzhi Sun & Rui Liu. (2022) A new PASS approach for tourism policymaking against COVID-19: learning from China’s experiences at early stages of the pandemic. Asia Pacific Journal of Tourism Research 27:9, pages 986-1011.
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Kyle Maurice Woosnam, Zachary Russell, Manuel Alector Ribeiro, Tara J. Denley, Camila Rojas, Erin Hadjidakis, Joseph Barr & Jackson Mower. (2022) Residents’ pro-tourism behaviour in a time of COVID-19. Journal of Sustainable Tourism 30:8, pages 1858-1877.
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David S Fowler. (2022) Impact of COVID-19 on the global hospitality industry: a brief review of current academic literature and meta-analysis to determine primary qualitative themes. Research in Hospitality Management 12:1, pages 29-34.
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Syed Jawad Hussain Shahzad, Thi Hong Van Hoang & Elie Bouri. (2022) From pandemic to systemic risk: contagion in the U.S. tourism sector. Current Issues in Tourism 25:1, pages 34-40.
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Articles from other publishers (30)
Ananta Kar & Thao Nguyen Thi Phuong. (2022) Investigating the influences of employer branding attributes on turnover intentions of hospitality workforce in the COVID-19 in Vietnam. Journal of Hospitality and Tourism Insights 6:5, pages 2173-2198.
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Mildred Nuong Deri, Neethiahnanthan Ari Ragavan, Augustine Niber, Perpetual Zaazie, David Anandene Akazire, Martha Anaba & Dorlaar Andaara. (2023) COVID-19 shock in the hospitality industry: its effect on hotel operations within the Bono region of Ghana. African Journal of Economic and Management Studies 14:3, pages 355-378.
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Arbuda Sharma & Charru Hasti. (2023) Marketing sustainable tourism and its policies through community engagement- An Indian context. International Review on Public and Nonprofit Marketing.
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Sedigheh Moghavvemi, Ali Hassani, Kyle M. Woosnam, Saniya Abdrakhmanova & Chunyu Jiang. (2023) Tourism recovery: exploring the impact of residents' animosity on attitudes, intentions and behaviours to support tourism development. Journal of Hospitality and Tourism Insights.
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Shasha Yang, Yugui Lu & Shuyue Wang. (2023) Quantitative simulation and verification of the tourism economic resilience in urban agglomerations. Scientific Reports 13:1.
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M. K. S. Al-Mhdawi, Mario BritoB. S. Onggo, Abroon Qazi, Alan O’Connor, Bilal M. Ayyub & Albert P. C. Chan. (2023) A Structural Equation Model to Analyze the Effects of COVID-19 Pandemic Risks on Project Success: Contractors’ Perspectives. ASCE-ASME Journal of Risk and Uncertainty in Engineering Systems, Part A: Civil Engineering 9:3.
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Yasir Shah, Yumin Liu, Faiza Shah, Fadia Shah, Muhammad Islam Satti, Evans Asenso, Mohammad Shabaz & Azeem Irshad. (2023) COVID-19 and commodity effects monitoring using financial & machine learning models. Scientific African 21, pages e01856.
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Phan Thi Hong Xuan, Phan Hieu Nghia, Le Nguyen Ai Huyen, Kang Min Soo & Vo Phan My Tra. 2023. Proceedings of the 19th International Symposium on Management (INSYMA 2022). Proceedings of the 19th International Symposium on Management (INSYMA 2022)
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Thi Phuong Thao Hoang. (2023) THE EFFECT OF FINANCIAL AND ECONOMIC GROWTH ON TOURISM DEVELOPMENT IN EMERGING ECONOMIES: A STUDY OF VIETNAM FOR THE INTERVAL 1990-2020.. Tourism and hospitality management 28:3, pages 641-659.
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Joshua Matanzima & Tamuka Nhiwatiwa. 2023. Lived Experiences of Borderland Communities in Zimbabwe. Lived Experiences of Borderland Communities in Zimbabwe
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Constanza Bianchi. (2022) COVID-19 and service innovation strategies of tourism and hospitality SMEs in an emerging country. International Journal of Emerging Markets.
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Da Van Huynh, Long Hai Duong, Nhan Trong Nguyen & Thuy Thi Kim Truong. (2022) Tourism Vulnerability Amid the Pandemic Crisis: Impacts and Implications for Rebuilding Resilience of a Local Tourism System in Vietnam. Social Sciences 11:10, pages 441.
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Ngoc Khuong Mai, Thanh Tung Do & Dieu Trang Ho Nguyen. (2022) The impact of leadership competences, organizational learning and organizational innovation on business performance. Business Process Management Journal.
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Dileep Menon, Sangeetha Gunasekar, Saurabh Kumar Dixit, Payel Das & Shantanu Mandal. (2022) Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis. Journal of Hospitality, Leisure, Sport & Tourism Education 30, pages 100360.
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Sultan Nazmiye Kılıç. 2022. Sustainability and Competitiveness in the Hospitality Industry. Sustainability and Competitiveness in the Hospitality Industry
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Bình Nghiêm-Phú & Hồng Long Phạm. (2022) Local Residents’ Attitudes Toward Reopening Inbound Tourism Amid COVID-19: A Study in Vietnam. SAGE Open 12:2, pages 215824402210995.
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Diep Ngoc Su, Kim Phuong Thi Tran, Ly Ngoc Thi Nguyen, Tram Huyen Thi Thai, Thanh Hoai Thi Doan & Vinh Trung Tran. (2021) Modeling behavioral intention toward traveling in times of a health-related crisis. Journal of Vacation Marketing 28:2, pages 135-151.
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Ratchaphong Klinsrisuk & Watchara Pechdin. (2022) Evidence from Thailand on Easing COVID-19’s International Travel Restrictions: An Impact on Economic Production, Household Income, and Sustainable Tourism Development. Sustainability 14:6, pages 3423.
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Da Van Huynh, Long Hai Duong, Thuy Thi Kim Truong & Nhan Trong Nguyen. (2022) Destination Responses to COVID-19 Waves: Is “Green Zone” Initiative a Holy Grail for Tourism Recovery?. Sustainability 14:6, pages 3421.
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Tembi M. Tichaawa & Christian M. Rogerson. (2022) Africa Tourism in Change: Past and Present. Tourism Review International 26:1, pages 1-7.
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Ling-Long Tsai. (2022) Factors That Influence Virtual Tourism Holistic Image: The Moderating Role of Sense of Presence. Sustainability 14:1, pages 467.
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Justin Kenny & Christopher S Dutt. (2021) The long-term impacts of hotel’s strategic responses to COVID-19: The case of Dubai. Tourism and Hospitality Research 22:1, pages 71-85.
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Azizbek Allaberganov, Alexander Preko & Iddrisu Mohammed. (2021) Government commitment to tourism and hospitality sector during COVID-19 pandemic. Tourism Critiques: Practice and Theory 2:2, pages 153-169.
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Almir Peštek, Lejla Lazović-Pita & Velma Pijalović. THE EFFECTS OF THE COVID-19 OUTBREAK ON TOURISM IN SARAJEVO CANTON. THE EFFECTS OF THE COVID-19 OUTBREAK ON TOURISM IN SARAJEVO CANTON.
Da Van Huynh, Thuy Thi Kim Truong, Long Hai Duong, Nhan Trong Nguyen, Giang Vu Huong Dao & Canh Ngoc Dao. (2021) The COVID-19 Pandemic and Its Impacts on Tourism Business in a Developing City: Insight from Vietnam. Economies 9:4, pages 172.
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Dong-Shang Chang & Wei-De Wu. (2021) Impact of the COVID-19 Pandemic on the Tourism Industry: Applying TRIZ and DEMATEL to Construct a Decision-Making Model. Sustainability 13:14, pages 7610.
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Iva Gregurec, Katarina Tomicic-Pupek & Ana Kutnjak. (2021) Disruption caused business transformations in tourism-related industries. Disruption caused business transformations in tourism-related industries.
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