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Current Issues in Tourism Volume 24, 2021 - Issue 7: COVID-19 and Tourism (Issue 1); Guest editors: Chris Cooper and Michael Hall
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Articles

A true friend becomes apparent on a rainy day: corporate social responsibility practices of top hotels during the COVID-19 pandemic

Mert Gürleka School of Tourism and Hotel Management, Burdur Mehmet Akif Ersoy University, Burdur, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0024-7746
ORCID Icon &
İlker Kılıçb Akdağmadeni Vocational High School, Department of Travel Tourism and Entertainment Services, Bozok University, Yozgat, Turkey
Pages 905-918 | Received 26 Oct 2020, Accepted 22 Jan 2021, Published online: 07 Feb 2021

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Giacomo Del Chiappa, J. M. Pung & M. Atzeni. (2022) Factors Influencing Choice of Accommodation during Covid-19: A Mixed-methods Study of Italian Consumers. Journal of Quality Assurance in Hospitality & Tourism 23:4, pages 1037-1063.
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Bartolomé Marco-Lajara, Mercedes Úbeda-García, Lorena Ruiz-Fernández, Esther Poveda-Pareja & Eduardo Sánchez-García. (2022) Rural hotel resilience during COVID-19: the crucial role of CSR. Current Issues in Tourism 25:7, pages 1121-1135.
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Mert Gürlek & Mehmet Ali Koseoglu. (2021) Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook. The Service Industries Journal 41:11-12, pages 734-766.
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Articles from other publishers (19)

Soyoung Boo, Miyoung Kim & Tony Jooho Kim. (2024) Effectiveness of corporate social marketing on prosocial behavior and hotel loyalty in a time of pandemic. International Journal of Hospitality Management 117, pages 103635.
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Kewen Wang, Yongqi YuXin WangHaidong Zheng. (2023) Walk your reputation: The impact of corporate social responsibility decoupling on the hospitality and tourism firm value in the time of crisis. Tourism Economics.
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Sanchita Bansal, Isha Garg & Shifali Singh. (2023) Corporate social responsibility: Insights from COVID‐19 and stakeholder theory. Global Business and Organizational Excellence 42:6, pages 154-169.
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María‐Florencia Amorelli & Isabel‐María García‐Sánchez. (2023) Leadership in heels: Women on boards and sustainability in times of COVID ‐19 . Corporate Social Responsibility and Environmental Management 30:4, pages 1987-2010.
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Miriam Stopiakova, Marina Haro-Aragú & Alicia Martin Garcia. 2023. Global Perspectives on Human Rights and the Impact of Tourism Consumption in the 21st Century. Global Perspectives on Human Rights and the Impact of Tourism Consumption in the 21st Century 153 193 .
Huiru Li, Xinyi Liu, Hengli Zhou & Zhiyong Li. (2022) Research progress and future agenda of COVID-19 in tourism and hospitality: a timely bibliometric review. International Journal of Contemporary Hospitality Management 35:7, pages 2289-2321.
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Hairul Suhaimi Nahar & Maslinawati Mohamad. (2023) Academic Research Responses to Covid-19: The Corporate Social Responsibility Perspective. Studies in Business and Economics 18:1, pages 171-197.
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Francisco Manuel Somohano-Rodríguez, Fátima David & Tania Cristina Azevedo. (2023) Spanish business commitment to the 2030 Agenda in uncertain times. AIMS Environmental Science 10:2, pages 246-266.
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Yang Zhang, Jingyi Li, Yongsen Lei & Tengjun Yan. (2021) Explore the Approaches to Corporate Social Responsibility Implemented by E-Commerce Platforms in China During the Early Stage of COVID-19: A Mixed-Methods Content Analysis. Disaster Medicine and Public Health Preparedness 17.
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Silvia Puiu. 2023. Corporate Social Responsibility in the Health Sector. Corporate Social Responsibility in the Health Sector 127 143 .
Bartosz Korinth. (2022) Impact of the COVID-19 Pandemic on International Tourism Income in Tourism Receiving Countries. Sustainability 14:19, pages 12550.
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Guihua Wu, Yanwen Wang, Xuejia Li & Meizhen Lin. (2022) Formation mechanism of the quarantine hotel booking intention of potential consumers. Frontiers in Psychology 13.
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Lina Zhong, J. Andres Coca-Stefaniak, Alastair M. Morrison, Liyu Yang & Baolin Deng. (2022) Technology acceptance before and after COVID-19: no-touch service from hotel robots. Tourism Review 77:4, pages 1062-1080.
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Saeed Rabea Baatwah, Adel Ali Al-Qadasi, Amer Mohammed Al-Shehri & Imen Derouiche. (2022) Corporate social responsibility budgeting and spending during COVID–19 in Oman: A humanitarian response to the pandemic. Finance Research Letters 47, pages 102686.
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Albert John, Gulnaz Shahzadi, Kanwal Iqbal Khan, Shafaq Chaudhry & Muhammad Arslan Sarwar Bhatti. (2022) Charity Begins at Home: Understanding the Role of Corporate Social Responsibility and Human Resource Practices on Employees’ Attitudes During COVID-19 in the Hospitality Sector. Frontiers in Psychology 13.
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Mert Gürlek. 2022. Planning and Managing Sustainability in Tourism. Planning and Managing Sustainability in Tourism 59 78 .
Miren Remón-Berrade, Sara Guillen-Aguinaga, Isabel Sarrate-Adot, Maria Pilar Garcia-Garcia, Maria del Carmen Lerga-Berruezo, Laura Guillen-Aguinaga & Francisco Guillen-Grima. (2021) Risk of Secondary Household Transmission of COVID-19 from Health Care Workers in a Hospital in Spain. Epidemiologia 3:1, pages 1-10.
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Miju Choi & Youngjoon Choi. (2021) Employee perceptions of hotel CSR activities during the COVID-19 pandemic. International Journal of Contemporary Hospitality Management 33:10, pages 3355-3378.
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Meral Büyükkuru & Neşe Yılmaz. 2021. Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry. Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry 645 663 .

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