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Research Letter

How do hotel characteristics moderate the impact of COVID-19 on hotel performance? Evidence from Taiwan

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Pages 1192-1197 | Received 23 Oct 2020, Accepted 24 Mar 2021, Published online: 04 Apr 2021

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Hengyun Li, Jing Zhang, Qingwen Wan, Qian Wang & Jian Xu. (2023) Customers’ hotel staycation experiences: implications from the pandemic. Current Issues in Tourism 0:0, pages 1-18.
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Boran Kim, Jungsun (Sunny) Kim, Ashok Singh, Mehmet Erdem & Andrew Hardin. (2023) Factors Predicting Hotel Recommendations: A Comparison of Guest Feedback Before and After the Hotel Closures During the COVID-19 Pandemic. International Journal of Hospitality & Tourism Administration 0:0, pages 1-24.
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Michael L. Polemis & Thanasis Stengos. (2022) Threshold effects during the COVID-19 pandemic crisis: evidence from international tourist destinations. Current Issues in Tourism 25:3, pages 387-393.
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Articles from other publishers (7)

Chin‐wei Huang & Hsiao‐Yin Chen. (2022) Using nonradial metafrontier data envelopment analysis to evaluate the metatechnology and metafactor ratios for the Taiwanese hotel industry. Managerial and Decision Economics 44:4, pages 1904-1919.
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Edward C.S. Ku. (2023) Role of inter-organizational systems in driving tourism businesses forward in the post-COVID-19 new normal. Journal of Business & Industrial Marketing.
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Swechchha Subedi & Marketa Kubickova. (2023) Effect of COVID-19 on hotel performance: role of government. Journal of Hospitality and Tourism Insights.
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Chuanming Sun, Xingyu Chai, Qing Fan & Wenyuan Zhang. (2023) The Impact of Hygiene Factors on Online Hotel Consumption in China during the COVID-19 Pandemic. Sustainability 15:4, pages 3537.
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Bartosz Korinth. (2022) Impact of the COVID-19 Pandemic on International Tourism Income in Tourism Receiving Countries. Sustainability 14:19, pages 12550.
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Sheng-Fang Chou, Chih-Hsing Sam Liu & Jun-You Lin. (2021) Critical criteria for enhancing consumption intention in restaurants during COVID-19. British Food Journal 124:10, pages 3094-3115.
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Pei-Ling Tsui. (2021) Would Organizational Climate and Job Stress Affect Wellness? An Empirical Study on the Hospitality Industry in Taiwan during COVID-19. International Journal of Environmental Research and Public Health 18:19, pages 10491.
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