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Current Issues in Tourism Volume 25, 2022 - Issue 12
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Articles

Food tourism development in wine regions: perspectives from the supply side

Abel Duarte Alonsoa School of Business and Management, RMIT University Vietnam, Hanoi, VietnamCorrespondence[email protected]
[email protected]
,
Wil Martensa School of Business and Management, RMIT University Vietnam, Hanoi, Vietnam
&
Jackie Lei Tin Ongb Tourism and Hospitality Management, RMIT University Vietnam, Hanoi, Vietnam
Pages 1968-1986 | Received 11 Feb 2021, Accepted 19 May 2021, Published online: 03 Jun 2021

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Oanh Thi Kim Vu, Alessandro Bressan, Abel Duarte Alonso, Luong Ngoc Tran & Thanh Duc Tran. (2023) Approaches to Sustainability in the Kitchen: Comparing Chefs’ Perceptions. International Journal of Hospitality & Tourism Administration 0:0, pages 1-27.
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Youyin Zhang, Heng Xu, De Tong & Xiangxiang Pan. Chinese Rural Elderly Tourism Motivation Regulation, Trigger and Feedback in the Context to Acquaintance Society. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-37.
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Elena Cruz-Ruiz, F. J. Cristòfol & Gorka Zamarreño-Aramendia. (2023) Managing Digital Presence in Wineries Practicing Heroic Agriculture: The Cases of Ribeira Sacra and Lanzarote (Spain). Agronomy 13:3, pages 946.
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