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Current Issues in Tourism Volume 27, 2024 - Issue 12
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Articles

Hospitality that cares: a qualitative investigation into small foodservice businesses’ social responsibility

Barbara Tomasellaa Derby Business School, University of Derby, Derby, UKCorrespondence[email protected]
,
Alisha Alib Sheffield Business School, Sheffield Hallam University, Sheffield, UK
&
Devi Gilla Derby Business School, University of Derby, Derby, UK
Pages 1853-1869 | Received 22 Sep 2022, Accepted 21 Apr 2023, Published online: 28 May 2023

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Dongdong Wu, Hui Li & Ya-Fei Liu. Doing well by doing right: heterogeneous effects of tourism firms’ social responsibility on service productivity and profitability. Current Issues in Tourism 0:0, pages 1-21.
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Articles from other publishers (1)

Panagiotis Stamolampros & Dimitrios Dousios. (2023) Employee satisfaction during the pandemic in the tourism and hospitality industries. Current Issues in Tourism, pages 1-15.
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