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Journal of Ethnic and Migration Studies Volume 45, 2019 - Issue 13
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Ethnic economies in the age of retail chains: comparing the presence of chain-affiliated and independently owned ethnic restaurants in ethnic neighbourhoods

Mahesh SomashekharDepartment of Sociology, The University of Illinois at Chicago, Chicago, IL, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2447-0317
ORCID Icon
Pages 2407-2429 | Received 06 Aug 2017, Accepted 23 Mar 2018, Published online: 11 Apr 2018

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Christina J. Diaz & Peter D. Ore. (2022) Landscapes of appropriation and assimilation: the impact of immigrant-origin populations on U.S. cuisine. Journal of Ethnic and Migration Studies 48:5, pages 1152-1176.
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Articles from other publishers (8)

Huê-Tâm Jamme & Dylan S. Connor. (2023) Diffusion of the Internet-of-Things (IoT): A framework based on smart retail technology. Applied Geography 161, pages 103122.
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Roxana Gutiérrez-Romero. (2023) Businesses create more jobs in countries with higher share of immigrants because of skill complementarity. Journal of Global Entrepreneurship Research 13:1.
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Eric Fong & Binbin Shu. (2021) The representation of ethnic economies in industry clusters and the earnings differences of ethnic members from others: A case of Chinese in Canada. Journal of Social Issues 78:3, pages 563-580.
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Hanqun Song & Jong-Hyeong Kim. (2022) Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences. International Journal of Contemporary Hospitality Management 34:9, pages 3332-3352.
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Bente A. Smagge, Laura A. van der Velde & Jessica C. Kiefte-de Jong. (2022) The Food Environment Around Primary Schools in a Diverse Urban Area in the Netherlands: Linking Fast-Food Density and Proximity to Neighbourhood Disadvantage and Childhood Overweight Prevalence. Frontiers in Public Health 10.
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María Eugenia Bonilla-Ovallos & María Lucía Rivero-Arenas. (2021) El empresariado étnico en Colombia: el caso de los venezolanos emprendedores en Bucaramanga. Revista de Investigación, Desarrollo e Innovación 10:2, pages 211-223.
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Viachaslau Filimonau & Riaz Uddin. (2021) Food waste management in chain-affiliated and independent consumers' places: A preliminary and exploratory study. Journal of Cleaner Production 319, pages 128721.
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Markus Roos BreinesMarkus Roos Breines. 2021. Becoming Middle Class. Becoming Middle Class 149 176 .

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