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Original Paper

PCR identification system for the genus Aspergillus and three major pathogenic species: Aspergillus fumigatus, Aspergillus flavus and Aspergillus niger

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Pages 433-437 | Received 10 Jan 2003, Accepted 10 Nov 2003, Published online: 09 Jul 2009

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Amaia González-Salgado, Teresa González-Jaén, Covadonga Vázquez & Belén Patiño. (2008) Highly sensitive PCR-based detection method specific for in wheat flour. Food Additives & Contaminants: Part A 25:6, pages 758-764.
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A. Susca, G. Stea, G. Mulè & G. Perrone. (2007) Polymerase chain reaction (PCR) identification of and based on the calmodulin gene. Food Additives & Contaminants 24:10, pages 1154-1160.
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S. Arunmozhi Balajee, Lynne Sigler & Mary E. Brandt. (2007) DNA and the classical way: Identification of medically important molds in the 21st century. Medical Mycology 45:6, pages 475-490.
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