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Medical Mycology Volume 44, 2006 - Issue 4
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Original

Outdoor environmental levels of Aspergillus spp. conidia over a wide geographical area

Jesús Guinea Clinical Microbiology and Infectious Diseases Department, Hospital General Universitario ‘Gregorio Marañón’, Universidad Complutense, Madrid, Spain
,
Teresa Peláez Clinical Microbiology and Infectious Diseases Department, Hospital General Universitario ‘Gregorio Marañón’, Universidad Complutense, Madrid, Spain
,
Luis Alcalá Clinical Microbiology and Infectious Diseases Department, Hospital General Universitario ‘Gregorio Marañón’, Universidad Complutense, Madrid, SpainCorrespondence[email protected]
&
Emilio Bouza Clinical Microbiology and Infectious Diseases Department, Hospital General Universitario ‘Gregorio Marañón’, Universidad Complutense, Madrid, Spain
Pages 349-356 | Received 26 Sep 2005, Published online: 09 Jul 2009

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Tarek El-Desouky & Hassan B. H. Hussain. (2022) Influence of natural capsaicin on aflatoxins produced by Aspergillus aflatoxiformans in grains. Archives of Phytopathology and Plant Protection 55:1, pages 98-108.
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María Elena Báez Flores, Pável Gaxiola Medina, Sylvia Páz Díaz Camacho, Magdalena de Jesús Uribe Beltrán, María del Carmen De la Cruz Otero, Ignacio Osuna Ramírez & Martín Ernesto Tiznado Hernández. (2014) Fungal spore concentrations in indoor and outdoor air in university libraries, and their variations in response to changes in meteorological variables. International Journal of Environmental Health Research 24:4, pages 320-340.
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Maansi Vermani, Vannan K. Vijayan, Mohd A. Kausar & Mahendra K. Agarwal. (2010) Quantification of Airborne Aspergillus Allergens: Redefining The Approach. Journal of Asthma 47:7, pages 754-761.
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Alessandro C. Pasqualotto. (2009) Differences in pathogenicity and clinical syndromes due to Aspergillus fumigatus and Aspergillus flavus. Medical Mycology 47:sup1, pages S261-S270.
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